Persisting unhealthy eating behaviors and the role of dieting in outpatients treated for severe mental illness: Findings from a longitudinal study.

IF 2.5 4区 医学 Q2 PSYCHIATRY
Florian Hotzy, Erich Seifritz, Stefan Vetter, Sonja Mötteli
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Abstract

Background: Individuals living with severe mental illness (SMI) are at higher risk of being overweight and obese. In addition to medication side effects, poor dietary habits are considered as modifiable factors. However, individuals with SMI face a variety of barriers to healthy eating, and it is still unclear which dietary strategies are best.

Aims: The current study aimed to examine the course of dietary habits in dieting and non-dieting patients treated at a psychiatric day clinic.

Method: In this longitudinal observational study, symptom severity, dietary habits, and other health-risk behaviors of n = 53 psychiatric outpatients with a primary ICD-10 diagnosis (85% F3 and 15% F2) were assessed at the start of treatment in a psychiatric day clinic and after 3 months using semi-structured interview data and anthropometric measurements.

Results: Patients' mental health improved after 3 months of treatment (e.g. lower scores on a modified Global Assessment of Functioning Scale (m-GAF) and on the 9-item Patient Health Questionnaire (PHQ-D)). However, BMI and lifestyle behaviors (e.g. diet quality, physical activity, and smoking) remained unchanged. Fewer depressive symptoms and dieting were even associated with weight gain over the 3 months (+1.7 kg). Compared with non-dieters, dieters had higher levels of neuroticism and ambivalence about eating, were more likely to overeat and were more dissatisfied with their body weight.

Conclusions: The group of dieters may benefit from professional support to achieve a healthier lifestyle.

严重精神疾病门诊患者持续的不健康饮食行为和节食的作用:一项纵向研究的结果。
背景:重度精神疾病(SMI)患者超重和肥胖的风险较高。除了药物副作用,不良的饮食习惯也被认为是可改变的因素。然而,重度精神分裂症患者在健康饮食方面面临各种障碍,目前尚不清楚哪种饮食策略是最好的。目的:本研究旨在探讨在精神科日间门诊治疗的节食和非节食患者的饮食习惯。方法:在这项纵向观察研究中,在精神科日间诊所治疗开始时和治疗3个月后,采用半结构化访谈数据和人体测量测量,对n = 53名初级ICD-10诊断的精神科门诊患者(85% F3和15% F2)的症状严重程度、饮食习惯和其他健康风险行为进行评估。结果:治疗3个月后,患者的心理健康状况有所改善(例如,修改后的整体功能评估量表(m-GAF)和9项患者健康问卷(PHQ-D)得分较低)。然而,BMI和生活方式行为(如饮食质量、体育活动和吸烟)保持不变。在3个月的时间里,抑郁症状的减少和节食甚至与体重增加(+1.7公斤)有关。与非节食者相比,节食者对饮食有更高程度的神经质和矛盾心理,更有可能暴饮暴食,对自己的体重更不满意。结论:这组节食者可能受益于专业支持,以实现更健康的生活方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
12.30
自引率
1.30%
发文量
120
期刊介绍: The International Journal of Social Psychiatry, established in 1954, is a leading publication dedicated to the field of social psychiatry. It serves as a platform for the exchange of research findings and discussions on the influence of social, environmental, and cultural factors on mental health and well-being. The journal is particularly relevant to psychiatrists and multidisciplinary professionals globally who are interested in understanding the broader context of psychiatric disorders and their impact on individuals and communities. Social psychiatry, as a discipline, focuses on the origins and outcomes of mental health issues within a social framework, recognizing the interplay between societal structures and individual mental health. The journal draws connections with related fields such as social anthropology, cultural psychiatry, and sociology, and is influenced by the latest developments in these areas. The journal also places a special emphasis on fast-track publication for brief communications, ensuring that timely and significant research can be disseminated quickly. Additionally, it strives to reflect its international readership by publishing state-of-the-art reviews from various regions around the world, showcasing the diverse practices and perspectives within the psychiatric disciplines. This approach not only contributes to the scientific understanding of social psychiatry but also supports the global exchange of knowledge and best practices in mental health care.
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