Response surface methodology for supercritical CO2 extraction and microencapsulation of multi-components from “Pericarpium Citri Reticulatae - Fructus Aurantii” contained in herbal formulations

IF 5.6 1区 农林科学 Q1 AGRICULTURAL ENGINEERING
Xianghui Yao , Qing Cao , Gan Peng , Yaping Li , Min He
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Abstract

To optimize the retention of the lipophilic compounds and aromatics, this study integrates supercritical CO2 extraction (SCE) and microencapsulation technologies applied to "Pericarpium Citri Reticulatae - Fructus Aurantii" (PCR-FA). A three-factor, three-level experimental design employing response surface methodology (RSM) was conducted to assess the impact of pressure (P), temperature (T), and time (t) on the total extraction yield (Y) and the concentration of key constituents. The analysis of SCE products was performed using both sensory analysis and an electronic nose, followed by microencapsulation through complex coacervation. The findings revealed the presence of volatile terpenoids, lipophilic flavonoids, fatty acids, and sterols, with pressure exerting the significant influence on Y. Also extreme values of T and t adversely impacted the extraction efficiency. A sophisticated interaction among P, T, and t was demonstrated in the extraction of terpenoids, flavonoids, and lipids. An advanced adaptive chaotic grey wolf optimizer (ACGWO) pinpointed optimal conditions at 400 bar, 48 °C, and 87 minutes. The PCR-FA extracts exhibited distinctive olfactory traits and a unique electronic nose profile, differentiating them from individual herbal extracts. Post-microencapsulation, electron microscopy and ultraviolet (UV) spectroscopy confirmed a tri-layer structure encapsulating the SCE constituents. This investigation lays a scientific groundwork for the extraction and stabilization of active components from Citrus-based herbal combinations, offering substantial insights for the enhancement of Chinese patent medicine production through validated models and optimization algorithms.
中药配方中“桔皮-枳壳”多组分超临界CO2提取及微胶囊化的响应面法研究
为了优化其亲脂性化合物和芳烃的保留,本研究将超临界CO2萃取(SCE)和微胶囊化技术应用于“柑桔皮-枳壳”(PCR-FA)中。采用响应面法(RSM)进行三因素三水平试验设计,评估压力(P)、温度(T)和时间(T)对总提取率(Y)和关键成分浓度的影响。SCE产品的分析采用感官分析和电子鼻,然后通过复杂凝聚进行微胶囊化。结果表明,挥发性萜类、亲脂类黄酮类、脂肪酸和甾醇类化合物均存在,压力对y有显著影响,T和T的极值对提取效率有不利影响。在萜类、类黄酮和脂类的提取中,P、T和T之间存在复杂的相互作用。先进的自适应混沌灰狼优化器(ACGWO)确定了400 bar, 48°C和87 分钟的最佳条件。PCR-FA提取物表现出独特的嗅觉特征和独特的电子鼻特征,将其与单个草药提取物区分开来。微胶囊化后,电子显微镜和紫外线(UV)光谱证实了三层结构封装的SCE成分。本研究为柑桔类中药复方有效成分的提取和稳定奠定了科学基础,并通过验证模型和优化算法为提高中成药产量提供了重要见解。
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来源期刊
Industrial Crops and Products
Industrial Crops and Products 农林科学-农业工程
CiteScore
9.50
自引率
8.50%
发文量
1518
审稿时长
43 days
期刊介绍: Industrial Crops and Products is an International Journal publishing academic and industrial research on industrial (defined as non-food/non-feed) crops and products. Papers concern both crop-oriented and bio-based materials from crops-oriented research, and should be of interest to an international audience, hypothesis driven, and where comparisons are made statistics performed.
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