Using the Behaviour Change Wheel and Theoretical Domains Framework to identify factors related to increasing fruit and vegetable consumption in children to guide future intervention development.

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Louise George, Jenny Davison
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引用次数: 0

Abstract

Objective: This study used the Behaviour Change Wheel (BCW) and Theoretical Domains Framework (TDF) to identify parental factors that are associated with increasing their child's fruit and vegetable consumption. The information gathered enabled a behavioural diagnosis and the identification of intervention functions to increase fruit and vegetable consumption in children.

Design: A qualitative design using open-ended online survey methodology was utilised.

Setting: United Kingdom.

Participants: Twenty-eight parents of primary school-aged children (4-11 years) aged 29-51 years participated.

Results: Thematic and summative analysis identified skills in preparation and cooking, awareness of and desire to increase fruit and vegetable intake, knowledge of the recommendations and better health for their child as the main facilitators. The main barriers were time and financial constraints, their child's food preferences and refusal to eat fruit and vegetables, negative role modelling from parents and grandparents and beliefs that fruit and vegetable intake will increase with age. For behaviour change to occur, 'knowledge', 'social influences', 'environmental context and resources', 'beliefs about consequences' and 'beliefs about capabilities' need to be altered.

Conclusions: Novel findings suggest that future intervention development should focus on parental beliefs and skills around how to increase fruit and vegetable consumption as their child ages and expanding parental knowledge on the benefits of fruit and vegetable consumption such as mental and future health. The use of the TDF and BCW identified appropriate intervention functions that will guide future behaviour change techniques, modes of delivery and policy categories that best target increasing children's fruit and vegetable consumption.

使用BCW和TDF来确定与儿童水果和蔬菜消费增加有关的因素,以指导未来干预措施的制定。
目的:本研究使用行为改变轮(BCW)和理论领域框架(TDF)来确定与增加孩子的水果和蔬菜消费相关的父母因素。收集到的信息使行为诊断和确定干预功能,以增加儿童的水果和蔬菜消费。设计:采用开放式在线调查方法进行定性设计。背景:英国。参与者:28名29-51岁的小学学龄儿童(4-11岁)家长参与。结果:专题和总结性分析确定,准备和烹饪技能、增加水果和蔬菜摄入量的意识和愿望、对建议的了解以及改善子女的健康状况是主要的促进因素。主要的障碍是时间和经济上的限制,孩子的食物偏好和拒绝吃水果和蔬菜,父母和祖父母的负面榜样,以及认为水果和蔬菜的摄入量会随着年龄的增长而增加。为使行为发生改变,需要改变“知识”、“社会影响”、“环境背景和资源”、“关于后果的信念”和“关于能力的信念”。结论:新的研究结果表明,未来的干预发展应侧重于父母关于如何随着孩子年龄增长增加水果和蔬菜消费的信念和技能,并扩大父母对水果和蔬菜消费的好处(如心理和未来健康)的认识。利用TDF和BCW确定了适当的干预功能,这些功能将指导未来的行为改变技术、交付模式和政策类别,以增加儿童水果和蔬菜消费为最佳目标。
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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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