Serotyping and Identification of Antimicrobial Resistance Genes in Avian Pathogenic Escherichia Coli Isolated from Poultry Flocks in Jiangxi Province, China.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Jia Tan, Fan-Fan Zhang, Hai-Qin Li, Jiang-Nan Huang, Zhao-Feng Kang, Qi-Peng Wei, Yan-Bing Zeng, Mei-Fang Tan
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引用次数: 0

Abstract

Avian pathogenic Escherichia coli (APEC) is an important bacterial pathogen that causes severe respiratory and systemic infections in poultry. Our previous research investigated the prevalence and antimicrobial resistance phenotypes of APEC isolated from poultry flocks in Jiangxi Province, China. The present study aims to further identify the serotypes and the carbapenem-resistant gene blaNDM in APEC strains. Serotype investigations revealed that the most dominant serotype was O24 (53.2%), followed by O78 (11.9%), O2 (3.2%), O18 (2.4%), O45 (0.8%), and O88 (0.8%). Serotypes O1, O30, and O65 were not detected, and 35 strains (27.8%) were un-typed. The identified genes blaNDM-5 and blaNDM-1 shared a close phylogenetic distance with Klebsiella sp. and Acinetobacter sp. isolated from river and human feces, respectively. Two APEC strains carrying blaNDM-5 and blaNDM-1 were subjected to whole-genome sequencing and analysis. The results showed that blaNDM-5 was associated with the mobile genetic element IS5 and blaNDM-1 was associated with the mobile genetic element ISAba125. Current study findings can be helpful for effective vaccine development and provide a deep understanding of APEC infections and antimicrobial resistance in poultry flocks.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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