An Investigation of Salmonella Senftenberg Illnesses in the United States Linked to Peanut Butter-2022.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Brooke M Whitney, Alexandra Palacios, Benjamin Warren, Donald Kautter, E Ashley Grant, Alvin Crosby, Sharon Seelman, Lindsay Walerstein, Julia Mangia, Arthur Pightling, Allison Hunter, Kerri Harris-Garner, Victoria Wagoner, Timothy Jackson, Lauren Gollarza, Molly Leeper, Laura Gieraltowski, Stelios Viazis
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Abstract

In 2022, the U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state partners conducted a sample-initiated investigation of a multistate outbreak of Salmonella Senftenberg illnesses linked to peanut butter. Twenty-one illnesses and four hospitalizations were reported in 17 states, with a significant epidemiological signal for peanut butter from Firm A. Whole genome sequence (WGS) data from a Salmonella-positive environmental swab sample collected at Firm A in 2010 yielded the outbreak strain that was a match to the WGS data from the 2022 clinical isolates. Lot code information collected from patients indicated Firm A's facility in Kentucky as a common manufacturing source, and FDA and state partners initiated an inspection. In 2021, Firm A installed two new roasters with at least one of the cooling air supply vents leaking, allowing unfiltered air and rainwater to enter the cooling section after the roasting process. Investigators noted the limitations of Firm A's finished product testing program to identify contamination. Investigative partners from five states collected and analyzed 14 product samples, and FDA collected 205 environmental swabs, and all were negative. Although the exact source and route of the contamination were not determined, epidemiological and traceback evidence confirmed peanut butter consumed by patients was produced by Firm A. Firm A voluntarily recalled all implicated products and provided a plan for corrective actions and restart to FDA. This was the first major domestic investigation of a multistate-foodborne illness outbreak linked to peanut butter since 2012. This investigation demonstrates the importance of caution with reliance on finished product testing, taking appropriate corrective actions when detection occurs, and potential benefits for industry to incorporate WGS as a tool in their environmental monitoring program.

美国与花生酱有关的森夫腾堡沙门氏菌病调查-2022。
2022年,美国食品和药物管理局(FDA)、疾病控制和预防中心(CDC)以及各州合作伙伴对多州爆发的与花生酱有关的森夫腾堡沙门氏菌病进行了抽样调查。在17个州报告了21例疾病和4例住院治疗,其中a公司的花生酱有明显的流行病学信号。2010年在a公司收集的沙门氏菌阳性环境棉签样本的全基因组序列(WGS)数据产生的爆发菌株与2022年临床分离株的WGS数据相匹配。从患者处收集的批号信息表明,A公司在肯塔基州的工厂是常见的生产来源,FDA和州合作伙伴启动了检查。2021年,A公司安装了两台新的烘焙机,其中至少有一个冷却送风口泄漏,允许未经过滤的空气和雨水在烘焙过程后进入冷却段。调查人员指出,A公司的成品检测程序在识别污染方面存在局限性。来自五个州的调查伙伴收集并分析了14个产品样本,FDA收集了205个环境拭子,全部呈阴性。虽然污染的确切来源和途径尚未确定,但流行病学和追溯证据证实,患者食用的花生酱是由A公司生产的。A公司自愿召回所有受影响的产品,并向FDA提供了纠正措施和重新开始的计划。这是自2012年以来首次对与花生酱有关的多州食源性疾病暴发进行重大国内调查。这项调查表明了谨慎依赖成品测试的重要性,在检测发生时采取适当的纠正措施,以及将WGS作为环境监测计划的工具对工业的潜在好处。
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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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