{"title":"Preference for assistance from service robots or human staff?The impact of social exclusion experience","authors":"Yuanqiong He, Liu Yang, Yangyi (Eric) Tang","doi":"10.1016/j.ijhm.2024.104018","DOIUrl":null,"url":null,"abstract":"The hospitality industry is increasingly using service robots to assist customers with problem-solving. However, customers’ responses to assistance from service robots are not always consistent. In six studies, we investigated whether and how the experience of social exclusion affects customers’ preference for service robots versus human assistance in addressing service problems. The results showed that experiencing social exclusion heightened customers’ independent problem-solving tendency, leading to an increased preference for assistance from service robots (vs. human staff). Moreover, this difference diminishes among customers with a high level of independent self-construal, hedonic consumption goals, or strong tie-strength with human staff. These findings expand our understanding of factors shaping customer responses to service robots and contribute to the growing body of research on social exclusion. They also provide practical insights for managers seeking to effectively leverage service robots to meet customer needs.","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"260 1","pages":""},"PeriodicalIF":9.9000,"publicationDate":"2024-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality Management","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.1016/j.ijhm.2024.104018","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 0
Abstract
The hospitality industry is increasingly using service robots to assist customers with problem-solving. However, customers’ responses to assistance from service robots are not always consistent. In six studies, we investigated whether and how the experience of social exclusion affects customers’ preference for service robots versus human assistance in addressing service problems. The results showed that experiencing social exclusion heightened customers’ independent problem-solving tendency, leading to an increased preference for assistance from service robots (vs. human staff). Moreover, this difference diminishes among customers with a high level of independent self-construal, hedonic consumption goals, or strong tie-strength with human staff. These findings expand our understanding of factors shaping customer responses to service robots and contribute to the growing body of research on social exclusion. They also provide practical insights for managers seeking to effectively leverage service robots to meet customer needs.
期刊介绍:
The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation.
In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field.
The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.