Maria Wild , Martin Komainda , Katharina Bettin , Karin Jürgens , Johannes Isselstein
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引用次数: 0
Abstract
CONTEXT
In modern intensive dairy farming, cows are increasingly held indoors and fed arable crops instead of grass to maximize individual animal performance. This leads to environmental issues such as high farm-level nutrient surpluses and loss of grassland plant species diversity as well as a growing competition between food and feed.
OBJECTIVE
We conducted this study to define a threshold of concentrate supplementation that ensures a net contribution to the protein supply and evaluate the environmental performance of dairy farms when this level of supplementation is shifted.
METHODS
In a first step, we calculated the hePCR (human-edible protein conversion ratio) of 52 dairy farms across a pedo-climatic gradient with varying feeding strategies. Based on farm management data and vegetation surveys, we analyzed the relationship between hePCR and different components of environmental and productive performance, with special interest on farm nutrient balances, grassland biodiversity and grass-based milk production.
RESULTS AND CONCLUSIONS
Our results show that higher concentrate supplementation levels significantly reduce the efficiency of converting plant protein into food. A critical threshold was identified at a concentrate milk proportion of 30 % or 177 g of concentrate feed per kilogram of milk produced, beyond which net protein contribution shifts to net consumption. Furthermore, we show critical interlinkages between a high protein efficiency and an enhanced environmental performance of the farms, such as higher grassland Shannon diversity and reduced nutrient surpluses. Our study suggests grass-based dairy farming as an integrated solution for enhancing net protein output while simultaneously safeguarding critical ecosystem functions.
SIGNIFICANCE
We are in urgent need of sustainable agricultural practices that align an efficient food production with the reduction of negative environmental impacts. Our study is the first that shows direct positive interlinkages between the protein conversion efficiency of dairy farms and their environmental outcome as based on multi-annual management data and comprehensive vegetation surveys.
期刊介绍:
Agricultural Systems is an international journal that deals with interactions - among the components of agricultural systems, among hierarchical levels of agricultural systems, between agricultural and other land use systems, and between agricultural systems and their natural, social and economic environments.
The scope includes the development and application of systems analysis methodologies in the following areas:
Systems approaches in the sustainable intensification of agriculture; pathways for sustainable intensification; crop-livestock integration; farm-level resource allocation; quantification of benefits and trade-offs at farm to landscape levels; integrative, participatory and dynamic modelling approaches for qualitative and quantitative assessments of agricultural systems and decision making;
The interactions between agricultural and non-agricultural landscapes; the multiple services of agricultural systems; food security and the environment;
Global change and adaptation science; transformational adaptations as driven by changes in climate, policy, values and attitudes influencing the design of farming systems;
Development and application of farming systems design tools and methods for impact, scenario and case study analysis; managing the complexities of dynamic agricultural systems; innovation systems and multi stakeholder arrangements that support or promote change and (or) inform policy decisions.