A critical review on enhanced bioethanol production from sweet sorghum using nanotechnology

Abstract

Biofuel, a sustainable fuel source, is crucial in the modern day as it reduces reliance on non-renewable energy sources and helps to reduce CO₂ emissions. The manufacture of biofuels on a wide scale is a difficult process due to the numerous limitations in current technology and the subsequent rise in expenses. Moreover, the processes employed to transform diverse raw materials into the desired biofuel may differ depending on the particular methodologies and substances utilized. The global demand for bioethanol is growing as countries throughout the world enforce legislation requiring the blending of bioethanol with gasoline. Second-generation bioethanol derived from lignocellulosic biomass is rapidly gaining prominence. The biochemical conversion process has various technical, practical, and economic challenges such as pre-treatment, hydrolysis, and fermentation. Nanoparticles (NPs) offer a highly efficient solution for overcoming current challenges in utilizing biomass, thanks to their selectivity, energy efficiency, and time management capabilities, all while reducing prices. Also, the biotechnological significant advancement in revolutionized the sorghum varieties or strains to enhance the yield of ethanol. This article offers a succinct summary of bioethanol from sweet sorghum feedstock and the progress made in using nanotechnology to produce them, with a specific focus on the enzyme immobilization approach. The text offers an in-depth exploration of how nanotechnology is utilized across ethanol production, with a specific focus on comprehending the process by which enzymes immobilized on nanoparticles interact with lignocellulose to enhance the output of ethanol.