Gene cloning and characterization of N-carbamyl-l-glutamic acid amidohydrolase involved in ergothioneine utilization in Burkholderia sp. HME13.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Hisashi Muramatsu, Masaaki Yamada, Hiroki Maguchi, Shin-Ichiro Kato
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引用次数: 0

Abstract

Burkholderia sp. HME13 utilizes ergothioneine, a strong antioxidant, as the nitrogen source. We have previously shown that ergothionase, thiourocanate hydratase, 3-(5-oxo-2-thioxoimidazolidin-4-yl) propionic acid desulfhydrase, and hydantoin-5-propionic acid amidohydrolase may be involved in ergothioneine utilization in this strain. In this study, we identified the ertE gene in Burkholderia sp. HME13, which encodes a bivalent metal-dependent N-carbamyl-l-glutamic acid amidohydrolase (ErtE). ErtE showed maximum activity at 60 °C and pH 7.0 and was stable at temperatures up to 55 °C and pH 6.5-8.0. The Km and Vmax values of ErtE for N-carbamyl-l-glutamic acid were 0.74 m m and 140 U/mg, respectively. Ethylenediaminetetraacetic acid-treated ErtE showed no enzymatic activity, which was restored upon the addition of Co2+, Mn2+, Ni2+, and Fe2+. Expression analyses and enzymatic assays suggested that ErtE is involved in ergothioneine utilization in this strain. Finally, we propose a mechanism for ergothioneine utilization in Burkholderia sp. HME13.

伯克霍尔德氏菌利用麦角硫因的n -氨基甲酰-l-谷氨酸氨基水解酶基因克隆及特性研究
伯克霍尔德菌HME13利用麦角硫因作为氮源,麦角硫因是一种强抗氧化剂。我们之前已经发现麦角硫酶(ErtA)、硫脲酸水合酶(ErtB)、3-(5-氧-2-硫氧咪唑烷-4-酰基)丙酸脱氢酶(ErtC)和氢酰-5-丙酸氨基水解酶(ErtD)可能参与了该菌株对麦角硫因的利用。在这项研究中,我们在伯克霍尔德氏菌HME13中鉴定了ertE基因,该基因编码一种二价金属依赖性n -氨基甲酰-l-谷氨酸氨基水解酶。ErtE在60°C和pH 7.0时活性最大,在55°C和pH 6.5-8.0时稳定。n -氨基甲酰-l-谷氨酸ErtE的Km和Vmax分别为0.74 mM和140 U/mg。edta处理后的ErtE没有酶活性,在加入Co2+、Mn2+、Ni2+和Fe2+后恢复酶活性。表达分析和酶促实验表明ErtE参与了该菌株对麦角硫因的利用。最后,我们提出了麦角硫因在伯克霍尔德氏菌HME13中的利用机制。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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