Use of Chemical–Physical and Natural Ingredients of Food Factors Modulation for Freshwater Aquaculture Systems Fish Wellness: A Systematic Review

IF 1.9 4区农林科学 Q2 FISHERIES

Aquaculture Research Pub Date : 2024-11-28 DOI:10.1155/are/1284780

Eloise Pulvirenti, Claudia Favara, Paola Rapisarda, Maria Castrogiovanni, Carmen Sica, Erica Aquilia, Antonio Cristaldi, Gea Oliveri Conti, Margherita Ferrante

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Abstract

Freshwater aquaculture plays a crucial role in addressing the growing demand for seafood, providing a sustainable solution, and contributing to global food security. It offers notable advantages for saltwater aquaculture in terms of cost-effectiveness, environmental management, and reduced ecological impact. As a system for farming aquatic organisms, aquaculture significantly contributes to human food production and addresses issues like protein shortages and diet-related diseases. However, it also faces challenges such as fish epidemics and ecosystem impacts. This Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA)-based systematic review focuses on the needs of both the modulation of chemical–physical environmental factors and natural ingredients used in feed formula to improve the wellness of farmed fish in freshwater aquaculture. We analyzed published articles between 1 January 2013 and 30 June 2024 using PubMed, Scopus, and Web of Science databases. The results highlighted the good effects of ultraviolet light (UV-C) treatment about bacterial infections and the use of oxolinic acid (OA) and alpha-lipoic acid (ALA) on fish welfare through diet. These factors highlighted the importance of dose-dependent applications of both environmental physico-chemical factors and natural feed ingredients. Tailoring diets with specific nutritional components is crucial to improve productive outcomes in freshwater aquaculture systems, ultimately supporting the health and welfare of farmed fish.

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利用化学-物理和天然成分的食物因子调节淡水养殖系统鱼类健康：系统综述

淡水水产养殖在满足日益增长的海产品需求、提供可持续解决方案和促进全球粮食安全方面发挥着至关重要的作用。它在成本效益、环境管理和减少生态影响方面为咸水水产养殖提供了显著的优势。作为一种养殖水生生物的系统，水产养殖对人类粮食生产做出了重大贡献，并解决了蛋白质短缺和饮食相关疾病等问题。然而，它也面临着诸如鱼类流行病和生态系统影响等挑战。基于系统评价和荟萃分析（PRISMA）的系统评价的首选报告项目重点关注饲料配方中使用的化学-物理环境因素和天然成分的调节需求，以改善淡水水产养殖养殖鱼类的健康。我们使用PubMed、Scopus和Web of Science数据库分析了2013年1月1日至2024年6月30日之间发表的文章。结果表明，紫外光（UV-C）处理对细菌感染有良好的效果，并且使用氧喹啉酸（OA）和α -硫辛酸（ALA）通过饮食对鱼类福利有良好的影响。这些因素突出了环境物理化学因素和天然饲料成分的剂量依赖性应用的重要性。定制具有特定营养成分的饲料对于改善淡水水产养殖系统的生产成果至关重要，并最终支持养殖鱼类的健康和福利。

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来源期刊

Aquaculture Research 农林科学-渔业

CiteScore

4.60

自引率

5.00%

发文量

464

审稿时长

5.3 months

期刊介绍： International in perspective, Aquaculture Research is published 12 times a year and specifically addresses research and reference needs of all working and studying within the many varied areas of aquaculture. The Journal regularly publishes papers on applied or scientific research relevant to freshwater, brackish, and marine aquaculture. It covers all aquatic organisms, floristic and faunistic, related directly or indirectly to human consumption. The journal also includes review articles, short communications and technical papers. Young scientists are particularly encouraged to submit short communications based on their own research.