Distortion of body image perception in the Prader-Willi syndrome: Relationship with the perceptual reasoning index

IF 1.8 4区 医学 Q4 ENDOCRINOLOGY & METABOLISM
Natalia R. Iglesias , Romina Ceccomancini , María del Pilar Jaime , Ayla Gerk , Delfina Mendiola , Jorgelina Stegmann
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引用次数: 0

Abstract

Introduction

Self-perception of body image has been scarcely evaluated in people with Prader-Willi syndrome (PWS), who, in addition to intellectual disability, are often obese. Therefore, we explored whether people with PWS can accurately identify their true image and how this self-perception is impacted by their neuropsychological profile.

Methodology

This observational study included patients with PWS with regular attendance to transdisciplinary treatment at a center specialized in the management of rare diseases. All patients were evaluated with the Stunkard scale (including silhouettes ranging from extremely skinny to extremely obese) and the WISC-IV and WAIS-III questionnaires, specifically the perceptual reasoning index (PRI).

Results

Among the 21 participants, 62% misperceived their body image, most underestimating their body dimensions (actual BMI 28.0 ± 8.3 kg/m2 vs self-perceived BMI 23.2 ± 4.7 kg/m2, p = 0.03). While BMI differences between accurate and inaccurate body image perception were nonsignificant (accurate 26.6 ± 8.8 kg/m2 vs inaccurate 28.9 ± 8.1 kg/m2, p = 0.56), individuals with accurate perception showed both higher PRI scores (accurate 67.6 ± 8.2 vs inaccurate 60.2 ± 7.2, p = 0.043) and, to a lesser extent, intelligence quotients (IQ) (accurate 60.0 ± 4.9 vs inaccurate 55.0 ± 7.5, p = 0.079).

Conclusion

In this study, we identified distortion of body image perception as a very common finding among PWS patients, in most cases as underestimation, and influenced by the neuropsychological profile.
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来源期刊
CiteScore
2.10
自引率
10.50%
发文量
99
期刊介绍: Endocrinología, Diabetes y Nutrición is the official journal of the Spanish Society of Endocrinology and Nutrition (Sociedad Española de Endocrinología y Nutrición, SEEN) and the Spanish Society of Diabetes (Sociedad Española de Diabetes, SED), and was founded in 1954. The aim of the journal is to improve knowledge and be a useful tool in practice for clinical and laboratory specialists, trainee physicians, researchers, and nurses interested in endocrinology, diabetes, nutrition and related disciplines. It is an international journal published in Spanish (print and online) and English (online), covering different fields of endocrinology and metabolism, including diabetes, obesity, and nutrition disorders, as well as the most relevant research produced mainly in Spanish language territories. The quality of the contents is ensured by a prestigious national and international board, and by a selected panel of specialists involved in a rigorous peer review. The result is that only manuscripts containing high quality research and with utmost interest for clinicians and professionals related in the field are published. The Journal publishes Original clinical and research articles, Reviews, Special articles, Clinical Guidelines, Position Statements from both societies and Letters to the editor. Endocrinología, Diabetes y Nutrición can be found at Science Citation Index Expanded, Medline/PubMed and SCOPUS.
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