Biological and ecological consequences of combined biofilm, shellfish and phytoremediation along a wastewater treatment system from shrimp aquafarm

IF 3.9 1区 农林科学 Q1 FISHERIES
Guorui Xing , Yufeng Wang , Ting Chen , Zhiyuan Yao , Jiong Chen , Jinbo Xiong
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引用次数: 0

Abstract

Biological treatments have been widely applied to remove wastewater nutrients, while single biological treatment is insufficient to achieve desired efficiency. Moving beyond removal of nutrient, equivalent focus on ecological consequences and biotic pollutants (e.g., pathogens) along the decontamination procedures is lacking. Herein, we established an efficient biological treatment system by integrating biofilm, shellfish and Spartina, which efficiently reduced the levels of wastewater nutrients (> 62.7 %) and sediment antibiotics (> 84.6 %) before discharge, with unsatisfied removal of total phosphorus and diversified potential pathogens. Our biological treatments potentiated C storage and ammoxidation process, and mitigated CH4 emission, of which are conjointly governed by the direct effect of nutrient pollutions and the indirect effect of antibiotics. In contrast, denitrification potential in wastewater and sediment was divergent, resulting in an uncertainty on net N2O emission. We identified diverse ammonia-oxidizing bacteria assistors that were candidates for improving ammoxidation. Intriguingly, bacterial biomakers could quantitatively and accurately diagnose wastewater entropy water quality index and sediment multi-nutrient cycling index, with overall 81.9 % and 91.1 % accuracy, respectively. The combined biological treatments can be a double-edged sword between water quality improvement and mitigating pathogenicity. These findings greatly deepen our understanding of the biological and ecological consequences of a biofilm-shellfish-phytoremediation system, and accordingly some strategies are informed for improving decontamination efficiency.

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来源期刊
Aquaculture
Aquaculture 农林科学-海洋与淡水生物学
CiteScore
8.60
自引率
17.80%
发文量
1246
审稿时长
56 days
期刊介绍: Aquaculture is an international journal for the exploration, improvement and management of all freshwater and marine food resources. It publishes novel and innovative research of world-wide interest on farming of aquatic organisms, which includes finfish, mollusks, crustaceans and aquatic plants for human consumption. Research on ornamentals is not a focus of the Journal. Aquaculture only publishes papers with a clear relevance to improving aquaculture practices or a potential application.
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