Impacts of Senolytic Phytochemicals on Gut Microbiota: A Comprehensive Review.

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Journal of microbiology and biotechnology Pub Date : 2024-11-28 Epub Date: 2024-11-18 DOI:10.4014/jmb.2408.08032
Hee Soo Kim, Chang Hwa Jung
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引用次数: 0

Abstract

There is increasing interest in utilizing senolytics to selectively remove senescent cells from intestinal tissues, with the aim of maintaining a healthy gut environment during aging. This strategy underscores the potential of senolytics to enhance gut health by delaying intestinal aging and positively modulating gut microbiota. Certain plant-based phytochemicals have demonstrated promising senolytic effects. Beyond their ability to eliminate senescent cells, these compounds also exhibit antioxidant and anti-inflammatory properties, reducing oxidative stress and inflammation-key drivers of age-related diseases. By selectively removing senescent cells from the intestine, senolytic phytochemicals contribute to an improved intestinal inflammatory environment and promote the growth of a diverse microbial community. Ultimately, the dietary intake of these senolytic phytochemicals aids in maintaining a healthier intestinal microenvironment by targeting and clearing aged enterocytes.

衰老植物化学物质对肠道微生物群的影响:全面综述。
人们越来越关注利用衰老物质选择性地清除肠道组织中的衰老细胞,从而在衰老过程中保持健康的肠道环境。这一策略强调了衰老物质通过延缓肠道衰老和积极调节肠道微生物群来增强肠道健康的潜力。某些以植物为基础的植物化学物质已显示出良好的抗衰老作用。除了能消除衰老细胞外,这些化合物还具有抗氧化和抗炎特性,能减少氧化应激和炎症--这是导致老年相关疾病的主要因素。通过有选择性地清除肠道中的衰老细胞,衰老分解植物化学物质有助于改善肠道炎症环境,促进多样化微生物群落的生长。最终,从膳食中摄入这些衰老植物化学物质,可以通过靶向清除衰老的肠细胞,帮助维持更健康的肠道微环境。
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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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