Safaa Mustafa Hameed, Faten D. Mirjan, Akram Rostaminia, Sattar H. Abed, Hossein Khojasteh, Shaymaa Awad Kadhim, Peyman Aspoukeh, Vahid Eskandari
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引用次数: 0
Abstract
Salmonella is a common type of Gram-negative bacteria that is found in many food sources and can not only survive but also easily grow under unfavorable environmental conditions. Therefore, controlling Salmonella bacteria in agriculture, food, and processing industries is always a challenging issue, and the identification and detection of very small amounts of it are of great importance. Surface-enhanced Raman spectroscopy (SERS) has emerged as a reliable and accurate method for rapidly detecting small quantities of biological and chemical substances. In this study, a SERS biosensor was developed by utilizing a filter paper (FP) substrate that was coated with silver nanoparticles (AgNPs). The AgNPs were synthesized through a chemical reduction process and underwent characterization using DLS, UV–Vis, TEM, and FE-SEM. By coating the FP substrate with AgNPs, active plasmonic sites were created, enabling the detection of Salmonella molecular vibrations (MVs). When the FP substrate was exposed to Salmonella, an interaction occurred between the bacteria and the AgNPs, facilitating the identification of extremely low amounts of Salmonella. Additionally, the antibacterial properties of the AgNPs were observed. The SERS FP substrate exhibited the capability to detect Salmonella at concentrations as low as 101 CFU. Experimental measurements were conducted to obtain the Raman spectra and peak signals, and the reproducibility of the substrates was confirmed. The empirically calculated enhancement factor for identifying the Salmonella MVs was determined to be 1.448 × 105; while, a numerical estimation yielded a value of 3.740 × 105.
Chemical PapersChemical Engineering-General Chemical Engineering
CiteScore
3.30
自引率
4.50%
发文量
590
期刊介绍:
Chemical Papers is a peer-reviewed, international journal devoted to basic and applied chemical research. It has a broad scope covering the chemical sciences, but favors interdisciplinary research and studies that bring chemistry together with other disciplines.