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Effects of isolated Saccharomyces cerevisiae on the metabolites and volatile organic compounds of Chinese-style sausage.

Food research international (Ottawa, Ont.) Pub Date : 2024-12-01 Epub Date: 2024-10-26 DOI:10.1016/j.foodres.2024.115269
Xin Nie, Xiaohan Jia, Xinyue Kang, Haomou Pu, Ziqing Ling, Xinhui Wang, Xiaoping Yu, Yin Zhang, Dayu Liu, Zhiping Zhao
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Food research international (Ottawa, Ont.)
Food research international (Ottawa, Ont.)
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