Dihydrosamidin: the basic khellactone ester derived from Phlojodicarpus komarovii and its impact on neurotrophic factors, energy and antioxidant metabolism after rat cerebral ischemia-reperfusion injury.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Anyuta A Toropova, Yanina G Razuvaeva, Daniil N Olennikov
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引用次数: 0

Abstract

Dihydrosamidin (DHS), a khellactone 3'-O-isovaleroyl-4'-O-acetyl ester, is naturally found in Apiaceae plants yet remains underexplored in biomedical research. Employing HPLC-PDA-MS analysis, the profiling of coumarins in Phlojodicarpus komarovii revealed its significant presence, reaching DHS concentrations of 95 mg/g. DHS administering at a dosage of 80 mg/kg during bilateral transient occlusion of the common carotid artery in Wistar rats prevented neuronal death and decreased neuron-specific enolase levels in the blood serum, increases neurotrophic factors and vascular endothelial growth factor A levels in brain lysate. DHS influenced energy metabolism by reducing the lactate, enhancing the activity of pyruvate kinase and increasing the activities of NADH dehydrogenase and succinate dehydrogenase in brain cells. DHS reduced levels of malondialdehyde and increased activities of superoxide dismutase, catalase, glutathione reductase, glutathione peroxidase, along with increased levels of reduced glutathione in brain homogenate. Thus, DHS administration promotes neuroplasticity, modulates glycolysis and oxidative phosphorylation and enhances antioxidant defences.

Dihydrosamidin:从 Phlojodicarpus komarovii 提取的基本黄内酯及其对大鼠脑缺血再灌注损伤后神经营养因子、能量和抗氧化代谢的影响。
二氢酰胺(DHS)是一种黄内酯 3'-O-isovaleroyl-4'-O-acetyl 酯,天然存在于伞形科植物中,但在生物医学研究中仍未得到充分开发。通过 HPLC-PDA-MS 分析,香豆素在 Phlojodicarpus komarovii 中的含量显著增加,DHS 浓度达到 95 mg/g。在对 Wistar 大鼠进行双侧颈总动脉一过性闭塞时,以 80 毫克/千克的剂量给药 DHS,可防止神经元死亡,降低血清中神经元特异性烯醇化酶的水平,增加脑裂解液中神经营养因子和血管内皮生长因子 A 的水平。DHS 通过降低脑细胞中的乳酸、提高丙酮酸激酶的活性、增加 NADH 脱氢酶和琥珀酸脱氢酶的活性来影响能量代谢。DHS 降低了丙二醛的水平,提高了超氧化物歧化酶、过氧化氢酶、谷胱甘肽还原酶、谷胱甘肽过氧化物酶的活性,同时还提高了脑匀浆中还原型谷胱甘肽的水平。因此,服用 DHS 可促进神经可塑性,调节糖酵解和氧化磷酸化,并增强抗氧化防御能力。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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