The Role of Aspergillus niger in Regulating Internal Browning Involves Flavonoid Biosynthesis and the Endophytic Fungal Community of Pineapple.

IF 4.2 2区 生物学 Q2 MICROBIOLOGY
Fei Shen, Guang Wang, Shijiang Zhu
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Abstract

Endophytic fungi are commonly used to control plant diseases, overcoming the drawbacks of chemical agents. The internal browning (IB) of postharvest pineapple fruit, a physiological disease, leads to quality losses and limits industrial development. This work investigated the relationship among the effects of Aspergillus niger (An) on IB controlling, flavonoid metabolism and the endophytic fungal community of pineapple through metabolomics, transcriptomics, microbiomics and microorganism mutagenesis technology. We obtained an endophyte An that can control the IB of pineapple and screened its mutant strain AnM, through chemical mutagenesis, that cannot control IB. The transcriptome of fungi showed that An and AnM were different in oxidative metabolism. Transcriptome and metabolome analyses of pineapple showed that An upregulated genes of flavonoid synthesis, including dihydroflavonol 4-reductase and flavonoid 3'-monooxygenase and increased the flavonoid content in pineapple fruit, i.e., Hispidulin, Hispidulin-7-O-Glucoside, and Diosmetin, while AnM could not. Microbiomics analysis identified an increase in the abundance of eight endophytic fungi in An-inoculated fruit, among which the abundance of six endophytic fungi (Filobasidium magnum, Naganishia albida, A. niger, Aureobasidium melanogenum, Kwoniella heveanensis and Lysurus cruciatus) was positively correlated with the content of three flavonoids mentioned above but not in AnM-inoculated fruit. Overall, this suggested, for the first time, that A. niger alleviated IB mainly by enhancing flavonoid synthesis and content and the abundance of endophytic fungi and by regulating the interaction between flavonoid content and endophytic fungi abundance in pineapple. This work adds to the understanding of the IB mechanism in postharvest pineapple and provides a new green approach for reducing postharvest losses and controlling physiological diseases.

黑曲霉在调节内部褐变中的作用涉及黄酮类化合物的生物合成和菠萝的内生真菌群落。
内生真菌通常用于控制植物病害,克服了化学药剂的缺点。采后菠萝果实的内部褐变(IB)是一种生理性病害,会导致质量损失并限制产业发展。本研究通过代谢组学、转录组学、微生物组学和微生物诱变技术研究了黑曲霉(An)对菠萝内褐变控制、类黄酮代谢和内生真菌群落之间的关系。我们获得了能控制菠萝IB的内生真菌An,并通过化学诱变筛选出其不能控制IB的突变菌株AnM。真菌转录组显示,An 和 AnM 在氧化代谢方面存在差异。菠萝的转录组和代谢组分析表明,An上调了黄酮合成基因,包括二氢黄酮醇4-还原酶和黄酮3'-单氧化酶,并增加了菠萝果实中的黄酮含量,即Hispidulin、Hispidulin-7-O-Glucoside和Diosmetin,而AnM则不能。微生物组学分析发现,在 An 接种的果实中,八种内生真菌的丰度增加,其中六种内生真菌(Filobasidium magnum、Naganishia albida、A. niger、Aureobasidium melanogenum、Kwoniella heveanensis 和 Lysurus cruciatus)的丰度与上述三种类黄酮的含量呈正相关,而在 AnM 接种的果实中则没有。总之,这首次表明黑曲霉主要通过提高类黄酮的合成和含量以及内生真菌的丰度,并通过调节类黄酮含量和内生真菌丰度之间的相互作用来减轻菠萝的IB。这项工作加深了人们对菠萝采后IB机理的认识,为减少采后损失和控制生理性病害提供了一种新的绿色方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Fungi
Journal of Fungi Medicine-Microbiology (medical)
CiteScore
6.70
自引率
14.90%
发文量
1151
审稿时长
11 weeks
期刊介绍: Journal of Fungi (ISSN 2309-608X) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to pathogenic fungi, fungal biology, and all other aspects of fungal research. The journal publishes reviews, regular research papers, and communications in quarterly issues. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. Therefore, there is no restriction on paper length. Full experimental details must be provided so that the results can be reproduced.
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