Genomic Characterization and Comparative Genomic Analysis of the Foodborne Burkholderia gladioli pv. cocovenenans.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Jing Chen, Xiaoqing Liu, Bin Liu, Qiongying Yan, Leshi Li, Jie Wang, Yanhui Wu, Chengrong Xiao, Guangzong Xie, Zeyu Lin, Xintian Lai, Jianfei Huang
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Abstract

The Burkholderia gladioli pv. cocovenenans (B. cocovenenans) has been linked to fatal food poisoning cases, which could produce the deadly toxin of bongkrekic acid (BA). However, genomic characterization and toxin production pathways of B. cocovenenans strains remain elusive. This study aimed to explore the BA-producing ability associated with the evolution of the bon gene cluster and to analyze the intraspecies genomic diversity and phylogenetic relationships of B. gladioli based on the 17 genomes of B. cocovenenans strains isolated from Shenzhen City, China. Genome sequencing results suggested that the genome sizes of these B. cocovenenans strains were mostly approximately 8 Mb, with a GC content of approximately 68%. The evolutionary tree analysis of the whole-genome sequences showed that significant divergences and distinct cluster were exhibited among these B. cocovenenans strains. Comparative genomic analysis indicated that the genomes of strains 2020051, 2021031, and 2021067 contained the complete and entire bon gene cluster, supporting that these strains displayed obviously BA-producing ability. The genomes of strains 2021028 and 2020041 lacked the entire bon gene cluster. However, the genomes of strains 2021037, 2021024, 2021035, and 2021031 exhibited disruptions in their bon gene clusters. This finding indicated the loss of specific genes within the cluster, suggesting a reduced capability for BA production in these strains. The present results indicated that the bon gene cluster in the genome played a key role in the toxin BA biosynthesis of different B. cocovenenans strains. This study provided a comprehensive understanding of the relationship between genomic diversity and BA production of this lethal foodborne pathovar, which will potentially contribute to the risk identification and food poisoning outbreak prevention of B. cocovenenans.

食源性伯克霍尔德氏菌(Burkholderia gladioli pv. cocovenenans)的基因组特征和比较基因组分析。
Burkholderia gladioli pv. cocovenenans(B. cocovenenans)与致命的食物中毒病例有关,它可以产生致命的邦克瑞克酸(BA)毒素。然而,B. cocovenenans菌株的基因组特征和毒素产生途径仍然难以确定。本研究以从中国深圳市分离到的17株B. cocovenenans菌株的基因组为基础,探讨了与bon基因簇进化相关的BA产生能力,并分析了B. gladioli的种内基因组多样性和系统发育关系。基因组测序结果表明,这些剑兰菌株的基因组大小大多在8 Mb左右,GC含量约为68%。全基因组序列的进化树分析表明,这些椰子酵母菌株之间存在显著的分化和明显的聚类。基因组比较分析表明,2020051、2021031 和 2021067 株系的基因组中含有完整的全 bon 基因簇,证明这些株系具有明显的 BA 生产能力。而 2021028 和 2020041 菌株的基因组则缺乏完整的 bon 基因簇。然而,2021037、2021024、2021035 和 2021031 株系的基因组中的 bon 基因簇出现了缺失。这一发现表明该基因簇中特定基因的缺失,表明这些菌株生产 BA 的能力下降。本研究结果表明,基因组中的bon基因簇在不同椰毒杆菌菌株的毒素BA生物合成过程中起着关键作用。本研究全面了解了这种致命食源性致病菌的基因组多样性与BA生产之间的关系,这将为椰毒杆菌的风险识别和食物中毒疫情预防做出潜在贡献。
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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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