Investigating the impact of COVID-19 related worries and loneliness on alcohol consumption: an ecological momentary assessment.

IF 3.5 3区 医学 Q1 CLINICAL NEUROLOGY
Matthias Haucke, Andreas Heinz, Stephan Heinzel, Shuyan Liu
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引用次数: 0

Abstract

Adverse alcohol consumption is a major public health concern, which might have been further increased by the COVID-19 pandemic. In this study we investigated the impact of a lockdown stage on the association between alcohol consumption, loneliness, and COVID-19-related worries. We used smartphone-based Ecological Momentary Assessment (EMA) conducted during the COVID-19 pandemic in Germany. We recruited 280 participants from the general population, who experienced at least mild loneliness and distress due to the COVID-19 pandemic. We assessed daily alcohol intake, loneliness, and COVID-19-related worries every evening for 7 consecutive days across a no-lockdown [8th August 2020-1st November 2020] and lockdown stage [2nd November 2020-11th March 2021]. We did not find that a lockdown stage, compared to a no-lockdown stage, is associated with increased alcohol consumption. We found that loneliness, previous day drinking, and COVID-19-related worries were not associated with increased, but with decreased alcohol consumption. Moreover, COVID-19-related worries were more negatively associated with alcohol consumption during a no-lockdown stage compared to a lockdown stage. We found that the effect of COVID-19 related worries on alcohol consumption is mediated by loneliness. Our study suggests that heightened levels of worry can decrease alcohol intake. This association can be explained by loneliness: individuals who worry more are lonelier and thus less likely to engage in social drinking. However, during a lockdown stage, the negative association between worrying and drinking diminishes.

调查与 COVID-19 相关的忧虑和孤独感对饮酒的影响:生态瞬间评估。
不良饮酒是一个主要的公共健康问题,而 COVID-19 大流行可能会进一步加剧这一问题。在本研究中,我们调查了封锁阶段对酒精消费、孤独感和 COVID-19 相关担忧之间关联的影响。我们在德国 COVID-19 大流行期间使用了基于智能手机的生态瞬间评估(EMA)。我们从普通人群中招募了 280 名参与者,他们至少因 COVID-19 大流行而经历过轻度孤独和烦恼。我们连续 7 天在每天晚上对未封锁阶段(2020 年 8 月 8 日至 2020 年 11 月 1 日)和封锁阶段(2020 年 11 月 2 日至 2021 年 3 月 11 日)的每日酒精摄入量、孤独感和 COVID-19 相关烦恼进行了评估。我们没有发现与未封锁阶段相比,封锁阶段与饮酒量增加有关。我们发现,孤独感、前一天的饮酒量和 COVID-19 相关担忧与饮酒量增加无关,但与饮酒量减少有关。此外,与锁定阶段相比,在无锁定阶段,COVID-19 相关担忧与饮酒量的负相关更大。我们发现,COVID-19 相关担忧对饮酒量的影响是由孤独感介导的。我们的研究表明,担忧水平的提高会降低酒精摄入量。这种关联可以用孤独感来解释:忧虑越多的人越孤独,因此参与社交饮酒的可能性就越小。然而,在禁闭阶段,担忧与饮酒之间的负面联系会减弱。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
8.80
自引率
4.30%
发文量
154
审稿时长
6-12 weeks
期刊介绍: The original papers published in the European Archives of Psychiatry and Clinical Neuroscience deal with all aspects of psychiatry and related clinical neuroscience. Clinical psychiatry, psychopathology, epidemiology as well as brain imaging, neuropathological, neurophysiological, neurochemical and moleculargenetic studies of psychiatric disorders are among the topics covered. Thus both the clinician and the neuroscientist are provided with a handy source of information on important scientific developments.
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