Digital or physical satisfaction? The effects of consumers’ digital intentions and physical experiences on revisiting the restaurants.

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Merve Öksuz , Çağrı Bulut , Aykan Candemir , İsmail Bozkurt
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Abstract

The purpose of this study is to examine the impact of consumers' digital purchasing intentions and physical experiences on their intention to revisit restaurants. The study examined the utilization of restaurants' Instagram pages within the framework of the Uses and Gratifications (U&G) theory. The study aimed to measure the impact of the Uses and Gratifications theory on Instagram sales, the influence of sales on restaurant visits, the effect on the hospitality experience of restaurant visitors, and the extent to which it affects restaurant visitation behavior. Using structural equation modeling, this study examines the mediating effects of Instagram satisfaction and restaurant visit intention on revisit intention. This study found that the Uses and Gratifications theory suggests that satisfaction with information, convenience, and self-expression influences satisfaction with Instagram. However, satisfaction with entertainment and social interaction does not have the same effect. Satisfaction with Instagram influences visitation, intention to visit impacts the satisfaction experience and visit satisfaction influences revisitation. The findings of this study make theoretical and practical contributions by extending the application of the Uses and Gratifications (U&G) theory to the use of Instagram by restaurants, as presented in a table in the final section. Restaurant managers can utilize social media platforms to connect with customers and establish two-way communication, thereby facilitating engagement with their restaurants. When updating social media accounts, businesses should also create environments that encourage repeat visits. This can be achieved through friendly staff, high-quality food and beverage offerings, and maintaining a pleasant atmosphere and excellent service. Social media satisfaction alone may not lead to repeat visits. These results also encourage restaurant businesses to utilize Instagram accounts to meet users' needs and increase their likelihood of revisiting the restaurant.
数字满意度还是实体满意度?消费者的数字意图和实体体验对再次光顾餐厅的影响。
本研究旨在探讨消费者的数字购买意向和实际体验对其再次光顾餐馆意向的影响。本研究在使用和满足(U&G)理论的框架内考察了餐厅 Instagram 页面的使用情况。研究旨在衡量 "使用与满足 "理论对 Instagram 销售额的影响、销售额对餐厅访问量的影响、对餐厅访问者待客体验的影响以及对餐厅访问行为的影响程度。本研究采用结构方程模型,考察了 Instagram 满意度和餐厅访问意向对再次访问意向的中介效应。本研究发现,"使用与满足 "理论表明,对信息、便利性和自我表达的满意度会影响对 Instagram 的满意度。然而,对娱乐和社交互动的满意度却没有同样的影响。对 Instagram 的满意度影响访问量,访问意向影响满意度体验,访问满意度影响再次访问量。本研究的结论将 "用途与满足"(U&G)理论应用于餐厅对 Instagram 的使用,从而在理论和实践上做出了贡献。餐厅管理者可以利用社交媒体平台与顾客建立联系并进行双向交流,从而促进顾客与餐厅的互动。在更新社交媒体账户时,企业还应营造鼓励回头客的环境。这可以通过友善的员工、高品质的食品和饮料、保持愉悦的氛围和优质的服务来实现。仅靠社交媒体的满意度可能并不会带来回头客。这些结果也鼓励餐饮企业利用 Instagram 账户来满足用户的需求,增加他们再次光顾餐厅的可能性。
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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