Enhancing Lipase Immobilization via Physical Adsorption: Advancements in Stability, Reusability, and Industrial Applications for Sustainable Biotechnological Processes

IF 4.3 3区化学 Q2 CHEMISTRY, MULTIDISCIPLINARY

ACS Omega Pub Date : 2024-11-13 DOI:10.1021/acsomega.4c0708810.1021/acsomega.4c07088

Cinthia Silva Almeida, Francisco Simão Neto, Patrick da Silva Sousa, Francisco Izaias da Silva Aires, José Roberto de Matos Filho, Antônio Luthierre Gama Cavalcante, Paulo Gonçalves de Sousa Junior, Rafael Leandro Fernandes Melo and José C. S. dos Santos*,

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引用次数: 0

Abstract

Immobilization of lipases by physical adsorption improves their stability, recovery, and reusability in biotechnological processes. The present review provides an advanced bibliometric analysis and a comprehensive overview of research progress in this field. By searching Web of Science, 39,575 publications were analyzed, and 325 relevant articles were selected. Key journals, countries, institutions, and authors were identified. The most cited articles focus on biofuel production and industrial applications. The analysis revealed four research themes with a focus on the production of biofuel. The physical adsorption method is effective when the appropriate support is used. Despite a decrease in patent applications, industrial interest remains high. Future studies should focus on optimizing support materials and exploring new applications of this technique. The present review provides a detailed understanding of the immobilization of lipases by physical adsorption.

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通过物理吸附增强脂肪酶固定化：可持续生物技术工艺的稳定性、可再利用性和工业应用方面的进步

通过物理吸附固定脂肪酶可以提高其稳定性、回收率以及在生物技术过程中的可再利用性。本综述提供了先进的文献计量分析，并全面概述了该领域的研究进展。通过检索 Web of Science，分析了 39,575 篇出版物，并筛选出 325 篇相关文章。确定了主要期刊、国家、机构和作者。被引用最多的文章集中在生物燃料生产和工业应用方面。分析结果表明，有四个研究主题侧重于生物燃料的生产。使用适当的支持物时，物理吸附法是有效的。尽管专利申请有所减少，但工业界的兴趣仍然很高。今后的研究应侧重于优化支撑材料和探索该技术的新应用。本综述详细介绍了通过物理吸附固定脂肪酶的方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

ACS Omega Chemical Engineering-General Chemical Engineering

CiteScore

6.60

自引率

4.90%

发文量

3945

审稿时长

2.4 months

期刊介绍： ACS Omega is an open-access global publication for scientific articles that describe new findings in chemistry and interfacing areas of science, without any perceived evaluation of immediate impact.