Flavonoids Isolated From Delphinium semibarbatum Flowering Aerial Parts With Their Antibacterial, Antibiofilm, and Antiswarming Activity Against Proteus mirabilis and Staphylococcus aureus

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Mohammadreza Lotfaliani, Seyed Abdulmajid Ayatollahi, Farzad Kobarfard, Mohammad Bagher Majnooni, Arezoo Mirzaei, Mustafa Ghanadian, Mohammad Hossain Farzaei
{"title":"Flavonoids Isolated From Delphinium semibarbatum Flowering Aerial Parts With Their Antibacterial, Antibiofilm, and Antiswarming Activity Against Proteus mirabilis and Staphylococcus aureus","authors":"Mohammadreza Lotfaliani,&nbsp;Seyed Abdulmajid Ayatollahi,&nbsp;Farzad Kobarfard,&nbsp;Mohammad Bagher Majnooni,&nbsp;Arezoo Mirzaei,&nbsp;Mustafa Ghanadian,&nbsp;Mohammad Hossain Farzaei","doi":"10.1155/jfbc/9994944","DOIUrl":null,"url":null,"abstract":"<div>\n <p><i>Proteus mirabilis</i> and <i>Staphylococcus aureus</i> are pathogens associated with CAUTIs. Understanding their significance is crucial for effective prevention and treatment. In this study, the <i>Delphinium semibarbatum</i> flavonoid-rich fraction (DSF) was analyzed, and its antibacterial, antibiofilm, and antiswarming properties against these two bacterial species were evaluated. In the phytochemical analysis, four flavonoids, including kaempferol, 4′-O-methyl quercetin, quercetin, and kaempferol-3-O-beta-D-glucopyranoside (K3G), were isolated. The minimum inhibitory concentration (MIC<sub>50</sub>) of DSF on <i>P. mirabilis</i> and <i>S. aureus</i> was 1000 <i>μ</i>g/mL. Similarly, kaempferol, K3G, and 4′-O-methyl quercetin exhibited inhibitory effects of 20%, 13%, and 12%, respectively, at a concentration of 1000 <i>μ</i>g/mL compared to the <i>P. mirabilis</i> control. However, the MIC<sub>50</sub> of kaempferol and 4′-O-methyl quercetin for <i>S. aureus</i> were 125 <i>μ</i>g/mL and 62.25 <i>μ</i>g/mL, respectively. K3G exhibited an inhibitory effect of 37% at a concentration of 1000 <i>μ</i>g/mL. DSF reduced biofilm at 1 mg/mL by 78% and 74% for <i>P. mirabilis</i> and <i>S. aureus</i>, respectively. Quercetin was the most effective in inhibiting <i>P. mirabilis</i> biofilm formation, with a 96% inhibition rate, followed by kaempferol and K3G, with 67% and 29%, respectively, at the same concentration. The best bioactive compound against biofilm inhibition of <i>S. aureus</i> was quercetin at 250 <i>μ</i>g/mL, exhibiting 90% inhibition, followed by K3G, 4′-O-methyl quercetin, and kaempferol with 81%, 45%, and 33%, respectively, at a concentration of 125 <i>μ</i>g/mL. In the swarming inhibition assay, DSF showed 78% inhibition at concentrations of 5 <i>μ</i>g/mL. Similarly, all bioactive compounds showed 45% antiswarming activity at this concentration. The docking results of the isolated flavonoids on two target proteins, SarA and MrpH, showed that the presence of the methoxy group in the structure of 4′-O-methyl quercetin reduced its interaction with these two proteins. In the ADMET prediction, isolated flavonoids showed good predicted properties suitable for treating these two microbial species in urinary infection diseases.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2024 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2024-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/9994944","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/9994944","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Proteus mirabilis and Staphylococcus aureus are pathogens associated with CAUTIs. Understanding their significance is crucial for effective prevention and treatment. In this study, the Delphinium semibarbatum flavonoid-rich fraction (DSF) was analyzed, and its antibacterial, antibiofilm, and antiswarming properties against these two bacterial species were evaluated. In the phytochemical analysis, four flavonoids, including kaempferol, 4′-O-methyl quercetin, quercetin, and kaempferol-3-O-beta-D-glucopyranoside (K3G), were isolated. The minimum inhibitory concentration (MIC50) of DSF on P. mirabilis and S. aureus was 1000 μg/mL. Similarly, kaempferol, K3G, and 4′-O-methyl quercetin exhibited inhibitory effects of 20%, 13%, and 12%, respectively, at a concentration of 1000 μg/mL compared to the P. mirabilis control. However, the MIC50 of kaempferol and 4′-O-methyl quercetin for S. aureus were 125 μg/mL and 62.25 μg/mL, respectively. K3G exhibited an inhibitory effect of 37% at a concentration of 1000 μg/mL. DSF reduced biofilm at 1 mg/mL by 78% and 74% for P. mirabilis and S. aureus, respectively. Quercetin was the most effective in inhibiting P. mirabilis biofilm formation, with a 96% inhibition rate, followed by kaempferol and K3G, with 67% and 29%, respectively, at the same concentration. The best bioactive compound against biofilm inhibition of S. aureus was quercetin at 250 μg/mL, exhibiting 90% inhibition, followed by K3G, 4′-O-methyl quercetin, and kaempferol with 81%, 45%, and 33%, respectively, at a concentration of 125 μg/mL. In the swarming inhibition assay, DSF showed 78% inhibition at concentrations of 5 μg/mL. Similarly, all bioactive compounds showed 45% antiswarming activity at this concentration. The docking results of the isolated flavonoids on two target proteins, SarA and MrpH, showed that the presence of the methoxy group in the structure of 4′-O-methyl quercetin reduced its interaction with these two proteins. In the ADMET prediction, isolated flavonoids showed good predicted properties suitable for treating these two microbial species in urinary infection diseases.

从 Delphinium semibarbatum 花梗中分离出的黄酮类化合物对神奇变形杆菌和金黄色葡萄球菌的抗菌、抗生物膜和抗变暖活性
神奇变形杆菌和金黄色葡萄球菌是与 CAUTI 相关的病原体。了解它们的重要性对于有效预防和治疗至关重要。本研究分析了半枝莲富含黄酮类成分(DSF),并评估了其对这两种细菌的抗菌、抗生物膜和抗温暖特性。在植物化学分析中,分离出了四种黄酮类化合物,包括山奈酚、4′-O-甲基槲皮素、槲皮素和山奈-3-O-beta-D-吡喃葡萄糖苷(K3G)。DSF 对奇异变形杆菌和金黄色葡萄球菌的最小抑菌浓度(MIC50)为 1000 微克/毫升。同样,与奇异变形杆菌对照组相比,山奈酚、K3G 和 4′-O- 甲基槲皮素在 1000 μg/mL 浓度下的抑制效果分别为 20%、13% 和 12%。然而,山奈酚和 4′-O-甲基槲皮素对金黄色葡萄球菌的 MIC50 分别为 125 μg/mL 和 62.25 μg/mL。当 K3G 的浓度为 1000 μg/mL 时,其抑制效果为 37%。在 1 mg/mL 浓度下,DSF 对奇异变形杆菌和金黄色葡萄球菌的生物膜抑制率分别为 78% 和 74%。槲皮素对奇异变形杆菌生物膜形成的抑制效果最好,抑制率达 96%,其次是山奈酚和 K3G,在相同浓度下的抑制率分别为 67% 和 29%。对金黄色葡萄球菌生物膜抑制作用最好的生物活性化合物是 250 μg/mL 的槲皮素,抑制率为 90%,其次是 125 μg/mL 浓度的 K3G、4′-O-甲基槲皮素和山奈酚,抑制率分别为 81%、45% 和 33%。在蜂群抑制试验中,当浓度为 5 μg/mL 时,DSF 的抑制率为 78%。同样,在此浓度下,所有生物活性化合物都显示出 45% 的抗暖化活性。分离的黄酮类化合物与 SarA 和 MrpH 这两种靶蛋白的对接结果表明,4′-O-甲基槲皮素结构中甲氧基的存在降低了它与这两种蛋白的相互作用。在 ADMET 预测中,分离出的黄酮类化合物表现出良好的预测特性,适合治疗这两种微生物引起的泌尿感染疾病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信