{"title":"Application of Image-Based Features and Machine Learning Models to Detect Brick Powder Adulteration in Red Chili Powder","authors":"Dilpreet Singh Brar, Birmohan Singh, Vikas Nanda","doi":"10.1111/jfpe.14762","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>This study has introduced a novel methodology for detecting brick powder (BP) adulteration in red chili powder (RCP; Variety: Bullet Lanka-5) by strengthening advanced digital image processing techniques. Specifically, this approach integrated color space histogram and texture features, subsequently refined through <i>Z</i>-score normalization and followed by the infinite latent feature selection (InLFS) method. By combining these innovative image-based techniques with machine learning (ML) algorithms, this research sets a standard for ensuring the safety and authenticity of RCP. The digital image-based dataset consisting of images of pure and adulterated RCP with BP at various concentrations, is used to extract the features for the evaluation of models. Three histograms (i.e., YCbCr, RGB, and Lab) and texture feature models (i.e., GLCM, GLDM, and GLRM) are extracted from each image. Subsequently, the InLFS model is employed to identify the most desirable features for the extracted histogram and texture features, which are further trained on the ML models to evaluate the existence and extent of BP adulteration in RCP. The regression model has given a higher coefficient of determination (<i>R</i><sup>2</sup>) of 0.99 when using exponential Gaussian Process Regression (GPR) trained on Lab color space histogram features, with corresponding RMSE, MSE, and MAE values of 2.14, 12.21, and 1.08, respectively. Meanwhile, the subspace KNN classifier, with SF-C-Texture-Lab-hist, has achieved an accuracy of 99.31%. Therefore, the findings of this study underscore the potential applications of digital image-based feature extraction in combination with ML models to ensure the safety and authenticity of RCP.</p>\n </div>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"47 11","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2024-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.14762","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0
Abstract
This study has introduced a novel methodology for detecting brick powder (BP) adulteration in red chili powder (RCP; Variety: Bullet Lanka-5) by strengthening advanced digital image processing techniques. Specifically, this approach integrated color space histogram and texture features, subsequently refined through Z-score normalization and followed by the infinite latent feature selection (InLFS) method. By combining these innovative image-based techniques with machine learning (ML) algorithms, this research sets a standard for ensuring the safety and authenticity of RCP. The digital image-based dataset consisting of images of pure and adulterated RCP with BP at various concentrations, is used to extract the features for the evaluation of models. Three histograms (i.e., YCbCr, RGB, and Lab) and texture feature models (i.e., GLCM, GLDM, and GLRM) are extracted from each image. Subsequently, the InLFS model is employed to identify the most desirable features for the extracted histogram and texture features, which are further trained on the ML models to evaluate the existence and extent of BP adulteration in RCP. The regression model has given a higher coefficient of determination (R2) of 0.99 when using exponential Gaussian Process Regression (GPR) trained on Lab color space histogram features, with corresponding RMSE, MSE, and MAE values of 2.14, 12.21, and 1.08, respectively. Meanwhile, the subspace KNN classifier, with SF-C-Texture-Lab-hist, has achieved an accuracy of 99.31%. Therefore, the findings of this study underscore the potential applications of digital image-based feature extraction in combination with ML models to ensure the safety and authenticity of RCP.
期刊介绍:
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.