Chemical mimicry in the corpse flower: Floral odor and phytochemical profiles of Amorphophallus titanum (Becc.) Becc.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Vijayasankar Raman , Mei Wang , Bharathi Avula , Joseph Lee , Jane Manfron , Ikhlas A. Khan
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Abstract

Amorphophallus titanum (Becc.) Becc., commonly known as titan arum, corpse flower or carrion flower, is famous for having the largest inflorescence in the world. In addition to mimicking rotting meat with its flesh-colored floral parts and thermogenesis features, the bloom produces a variety of odorous chemical compounds that give the inflorescence its characteristic rotting animal smell when blooming, in order to attract a specific group of pollinators. This study analyses the volatile chemical profiles of the odors emitted during various stages of blooming. The floral odor samples were collected at different times of the bloom using HS-SPME fibers, and the samples were analyzed by GC/Q-ToF. A total of 66 volatile compounds were identified in the bloom, representing 31.62–96.92% of the volatile composition. Several malodorous compounds were detected, including trimethylamine, dimethyl disulfide, dimethyl trisulfide, dimethyl tetrasulfide, and indole. We also analyzed the non-volatile phytochemical constituents of various floral and vegetative organs of the plant for the first time using LC/Q-ToF and identified 40 compounds, including flavonoids, anthocyanins, amino acids, xanthones, C-glycosylflavones, and organic acids in different organs of the plant. The main constituents of anthocyanins were cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside. Leucine, isoleucine, phenylalanine, tryptophan, and methionine were the major amino acids found in the plant's organs. We observed that A. titanum emits distinct odor compounds from different parts of the inflorescence at various stages of blooming.

Abstract Image

尸体花的化学拟态:Amorphophallus titanum (Becc.) Becc.的花香和植物化学特征
泰坦花(Amorphophallus titanum (Becc.) Becc.)俗称泰坦菊、尸体花或腐肉花,因拥有世界上最大的花序而闻名。除了以其肉色花部和发热特征模仿腐肉外,开花时还会产生多种气味化学物质,使花序散发出特有的腐烂动物气味,以吸引特定的授粉者。本研究分析了开花不同阶段所散发气味的挥发性化学特征。使用 HS-SPME 纤维收集了开花不同时期的花香样本,并采用 GC/Q-ToF 对样本进行了分析。共鉴定出 66 种挥发性化合物,占开花时挥发性成分的 31.62%-96.92%。其中检测到几种恶臭化合物,包括三甲胺、二甲基二硫化物、二甲基三硫化物、二甲基四硫化物和吲哚。我们还首次利用 LC/Q-ToF 分析了该植物不同花器官和无性器官中的非挥发性植物化学成分,在不同器官中鉴定出 40 种化合物,包括黄酮类、花青素、氨基酸、黄酮、C-糖基黄酮和有机酸。花青素的主要成分是花青素-3-O-葡萄糖苷和花青素-3-O-芸香糖苷。亮氨酸、异亮氨酸、苯丙氨酸、色氨酸和蛋氨酸是植物器官中的主要氨基酸。我们观察到,在开花的不同阶段,A. titanum 从花序的不同部位散发出不同的气味化合物。
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来源期刊
Biochemical Systematics and Ecology
Biochemical Systematics and Ecology 生物-进化生物学
CiteScore
3.00
自引率
12.50%
发文量
147
审稿时长
43 days
期刊介绍: Biochemical Systematics and Ecology is devoted to the publication of original papers and reviews, both submitted and invited, in two subject areas: I) the application of biochemistry to problems relating to systematic biology of organisms (biochemical systematics); II) the role of biochemistry in interactions between organisms or between an organism and its environment (biochemical ecology). In the Biochemical Systematics subject area, comparative studies of the distribution of (secondary) metabolites within a wider taxon (e.g. genus or family) are welcome. Comparative studies, encompassing multiple accessions of each of the taxa within their distribution are particularly encouraged. Welcome are also studies combining classical chemosystematic studies (such as comparative HPLC-MS or GC-MS investigations) with (macro-) molecular phylogenetic studies. Studies that involve the comparative use of compounds to help differentiate among species such as adulterants or substitutes that illustrate the applied use of chemosystematics are welcome. In contrast, studies solely employing macromolecular phylogenetic techniques (gene sequences, RAPD studies etc.) will be considered out of scope. Discouraged are manuscripts that report known or new compounds from a single source taxon without addressing a systematic hypothesis. Also considered out of scope are studies using outdated and hard to reproduce macromolecular techniques such as RAPDs in combination with standard chemosystematic techniques such as GC-FID and GC-MS.
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