{"title":"Resistance evaluation of maize varieties to Sitophilus zeamais infestation across two generations: Insights for Integrated Pest Management","authors":"Diaine Cortese , Gisele Silva de Oliveira , Marcos Gino Fernandes","doi":"10.1016/j.jspr.2024.102473","DOIUrl":null,"url":null,"abstract":"<div><div><em>Sitophilus zeamais</em> (Coleoptera: Curculionidae), the main pest of stored corn grains, represents a significant challenge for agriculture. The use of resistant corn varieties appears as an effective control alternative, minimizing dependence on synthetic chemical insecticides. In this study, we evaluated the resistance performance of eight maize varieties to <em>S. zeamais</em> over two generations. The experiment was conducted without choice, where 50 g of grains of each variety were infested with 15 adult insects. After a period of ten days for mating and oviposition, the adult insects were discarded and the F1 generation was evaluated. Adults from the F1 generation were used to infest the grains of each variety from the F2 generation. The parameters evaluated included the total number of insects emerged, insect weight, grain mass loss, longevity, average biological cycle and susceptibility index. The results revealed significant differences between the varieties in terms of resistance to <em>S. zeamais</em>. In a separate experiment, with a choice option, arenas containing eight Petri dishes were used, each with 50 g of grains of each variety. 120 adult insects were released in the center of the tray. In this scenario, BRS 451 QPM corn showed resistance through the antixenosis mechanism, while Al-Bandeirantes exhibited antibiosis effects on <em>S. zeamais</em> insects. The results highlight the importance of evaluating the resistance effects of varieties on more than one generation of insects to confirm the resistance or susceptibility status of a variety. The corn varieties indicated as resistant in this study can be used as an environmentally friendly alternative to reduce <em>S. zeamais</em> infestation and minimize economic losses. Furthermore, these varieties can be incorporated into genetic improvement programs to develop future commercial cultivars resistant to <em>S. zeamais</em>.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"109 ","pages":"Article 102473"},"PeriodicalIF":2.7000,"publicationDate":"2024-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X24002303","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Sitophilus zeamais (Coleoptera: Curculionidae), the main pest of stored corn grains, represents a significant challenge for agriculture. The use of resistant corn varieties appears as an effective control alternative, minimizing dependence on synthetic chemical insecticides. In this study, we evaluated the resistance performance of eight maize varieties to S. zeamais over two generations. The experiment was conducted without choice, where 50 g of grains of each variety were infested with 15 adult insects. After a period of ten days for mating and oviposition, the adult insects were discarded and the F1 generation was evaluated. Adults from the F1 generation were used to infest the grains of each variety from the F2 generation. The parameters evaluated included the total number of insects emerged, insect weight, grain mass loss, longevity, average biological cycle and susceptibility index. The results revealed significant differences between the varieties in terms of resistance to S. zeamais. In a separate experiment, with a choice option, arenas containing eight Petri dishes were used, each with 50 g of grains of each variety. 120 adult insects were released in the center of the tray. In this scenario, BRS 451 QPM corn showed resistance through the antixenosis mechanism, while Al-Bandeirantes exhibited antibiosis effects on S. zeamais insects. The results highlight the importance of evaluating the resistance effects of varieties on more than one generation of insects to confirm the resistance or susceptibility status of a variety. The corn varieties indicated as resistant in this study can be used as an environmentally friendly alternative to reduce S. zeamais infestation and minimize economic losses. Furthermore, these varieties can be incorporated into genetic improvement programs to develop future commercial cultivars resistant to S. zeamais.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.