Next-generation probiotics: innovations in safety assessments

IF 8.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Ziyan Hua , Shu Liu , Guang Yang , Xiaoyue Hou , Yaowei Fang
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引用次数: 0

Abstract

The human gut microbiota is integral to health and disease, fostering the development of next-generation probiotics (NGPs) tailored for specific health conditions. This review addresses the safety assessments and development of NGPs, highlighting recent biotechnological advances that enable the customization of NGPs for specific health conditions. It examines the methodologies for in vitro and in vivo animal model assessments focusing on potential toxicity. Additionally, we explore the integration of multi-omics, synthetic biology, and advanced computational technologies, including artificial intelligence and machine learning, to enhance the precision and safety of NGPs. Incorporating NGPs into food matrices represents an effective approach to delivering these probiotics and enhancing the health benefits of food products. This review underscores the necessity of adopting comprehensive safety assessments to navigate the complexities of NGP development effectively.
新一代益生菌:安全评估的创新
人类肠道微生物群与健康和疾病密不可分,这促进了针对特定健康状况的下一代益生菌(NGPs)的开发。本综述探讨了 NGPs 的安全性评估和开发,重点介绍了近期生物技术的进步,这些进步使得针对特定健康状况定制 NGPs 成为可能。它探讨了体外和体内动物模型评估的方法,重点关注潜在的毒性。此外,我们还探讨了多组学、合成生物学和先进计算技术(包括人工智能和机器学习)的整合,以提高 NGPs 的精确性和安全性。将 NGPs 添加到食品基质中是提供这些益生菌并提高食品健康益处的有效方法。本综述强调了采用全面安全评估以有效驾驭复杂的 NGP 开发的必要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Current Opinion in Food Science
Current Opinion in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
18.40
自引率
4.00%
发文量
157
审稿时长
92 days
期刊介绍: Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts. Key Features: Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science. Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications. Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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