Multidecadal decline in sea ice meltwater volume and Pacific Winter Water salinity in the Bering Sea revealed by ocean observations

IF 3.8 3区 地球科学 Q1 OCEANOGRAPHY
Vigan Mensah , Yen-Chen Chen , Daiki Nomura , Hiromichi Ueno , Hwa Chien , Kay I. Ohshima
{"title":"Multidecadal decline in sea ice meltwater volume and Pacific Winter Water salinity in the Bering Sea revealed by ocean observations","authors":"Vigan Mensah ,&nbsp;Yen-Chen Chen ,&nbsp;Daiki Nomura ,&nbsp;Hiromichi Ueno ,&nbsp;Hwa Chien ,&nbsp;Kay I. Ohshima","doi":"10.1016/j.pocean.2024.103377","DOIUrl":null,"url":null,"abstract":"<div><div>Large amounts of freshwater and nutrients pass through the Bering Strait to the Arctic Ocean, making the Bering Sea a crucial marginal sea of the North Pacific Ocean. The hydrography and biological production of the Bering Sea are strongly influenced by the amount of sea ice produced and melted. The sea ice extent and production exhibited large interannual variability but no visible trend until 2016 when a strong decrease began. However, records of sea ice before 1979 and the beginning of satellite-based estimates do not exist. In this paper, we devised a methodology using historical temperature and salinity data, supplemented by historical oxygen isotope (δ<sup>18</sup>O) data, to estimate sea ice melt and its temporal variability in the Bering Sea from 1950 onward. Our results, consistent with estimates of sea ice thickness, indicate that the sea ice melt volume has declined significantly —following lower sea ice extent and production— with a decrease between 35 and 50 km<sup>3</sup> (from 442 km<sup>3</sup>) between pre-1980 and post-1980 climatologies. In particular, our meltwater time series reveals a decline of 160 km<sup>3</sup> between 2012 and 2018, which also reflects the strong decrease in sea ice volume between 2016 and 2018 that numerous previous studies have highlighted. We also evaluated the change in the salinity of the Pacific Winter Water (PWW), whose formation is also related to sea ice production. The time series of PWW salinity exhibits a strong decreasing trend, with a freshening of about 0.3 between the mid-1950s and the mid-2010s, that we attribute to a combination of a reduced sea ice production and the freshening of the Alaskan Coastal Current water. The decline in meltwater volume and PWW salinity that we observed strongly influences the stratification over the Bering shelf, with a significant weakening of the stratification in coastal polynya regions, and a stronger and increasingly temperature-controlled stratification in the rest of the shelf. These changes could have adverse consequences on the biological productivity of the northern Bering Sea.</div></div>","PeriodicalId":20620,"journal":{"name":"Progress in Oceanography","volume":"230 ","pages":"Article 103377"},"PeriodicalIF":3.8000,"publicationDate":"2024-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in Oceanography","FirstCategoryId":"89","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0079661124001836","RegionNum":3,"RegionCategory":"地球科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"OCEANOGRAPHY","Score":null,"Total":0}
引用次数: 0

Abstract

Large amounts of freshwater and nutrients pass through the Bering Strait to the Arctic Ocean, making the Bering Sea a crucial marginal sea of the North Pacific Ocean. The hydrography and biological production of the Bering Sea are strongly influenced by the amount of sea ice produced and melted. The sea ice extent and production exhibited large interannual variability but no visible trend until 2016 when a strong decrease began. However, records of sea ice before 1979 and the beginning of satellite-based estimates do not exist. In this paper, we devised a methodology using historical temperature and salinity data, supplemented by historical oxygen isotope (δ18O) data, to estimate sea ice melt and its temporal variability in the Bering Sea from 1950 onward. Our results, consistent with estimates of sea ice thickness, indicate that the sea ice melt volume has declined significantly —following lower sea ice extent and production— with a decrease between 35 and 50 km3 (from 442 km3) between pre-1980 and post-1980 climatologies. In particular, our meltwater time series reveals a decline of 160 km3 between 2012 and 2018, which also reflects the strong decrease in sea ice volume between 2016 and 2018 that numerous previous studies have highlighted. We also evaluated the change in the salinity of the Pacific Winter Water (PWW), whose formation is also related to sea ice production. The time series of PWW salinity exhibits a strong decreasing trend, with a freshening of about 0.3 between the mid-1950s and the mid-2010s, that we attribute to a combination of a reduced sea ice production and the freshening of the Alaskan Coastal Current water. The decline in meltwater volume and PWW salinity that we observed strongly influences the stratification over the Bering shelf, with a significant weakening of the stratification in coastal polynya regions, and a stronger and increasingly temperature-controlled stratification in the rest of the shelf. These changes could have adverse consequences on the biological productivity of the northern Bering Sea.
海洋观测数据揭示的白令海海冰融水量和太平洋冬季海水盐度的数十年下降趋势
大量淡水和营养物质通过白令海峡进入北冰洋,使白令海成为北太平洋的重要边缘海。白令海的水文地理和生物产量深受海冰生成量和融化量的影响。海冰范围和产量的年际变化很大,但没有明显的趋势,直到 2016 年才开始出现大幅减少。然而,1979 年之前的海冰记录以及基于卫星的估算数据并不存在。在本文中,我们设计了一种方法,利用历史温度和盐度数据,辅以历史氧同位素(δ18O)数据,估算白令海自 1950 年以来的海冰融化及其时间变化。我们的结果与海冰厚度的估算结果一致,表明海冰融化量随着海冰范围和产量的减少而显著下降,1980 年前和 1980 年后的气候数据之间减少了 35 至 50 千立方米(原为 442 千立方米)。特别是,我们的融水时间序列显示,在 2012 年至 2018 年期间,融水减少了 160 千立方米,这也反映了之前许多研究强调的 2016 年至 2018 年期间海冰体积的大幅减少。我们还评估了太平洋冬季水(PWW)盐度的变化,其形成也与海冰产量有关。太平洋冬季水盐度的时间序列呈现出强烈的下降趋势,在 20 世纪 50 年代中期至 2010 年代中期期间,盐度降低了约 0.3,我们将其归因于海冰产量减少和阿拉斯加沿岸流水变清新的共同作用。我们观测到的融水量和压水层盐度的下降对白令陆架的分层产生了很大影响,沿岸褶皱区的分层明显减弱,而陆架其他地区的分层则越来越强,且越来越受温度控制。这些变化可能对白令海北部的生物生产力产生不利影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Progress in Oceanography
Progress in Oceanography 地学-海洋学
CiteScore
7.20
自引率
4.90%
发文量
138
审稿时长
3 months
期刊介绍: Progress in Oceanography publishes the longer, more comprehensive papers that most oceanographers feel are necessary, on occasion, to do justice to their work. Contributions are generally either a review of an aspect of oceanography or a treatise on an expanding oceanographic subject. The articles cover the entire spectrum of disciplines within the science of oceanography. Occasionally volumes are devoted to collections of papers and conference proceedings of exceptional interest. Essential reading for all oceanographers.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信