Indoor thermal energy environment control and beauty health management based on image encryption algorithm

IF 5.1 3区工程技术 Q2 ENERGY & FUELS

Thermal Science and Engineering Progress Pub Date : 2024-11-22 DOI:10.1016/j.tsep.2024.103067

Li Lei

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引用次数: 0

Abstract

In today’s society, effective control of indoor thermal environment and beauty and health management are increasingly valued. This study aims to explore effective methods for indoor thermal environment control and beauty health management based on image encryption algorithms, with the aim of improving customer experience and reducing energy consumption. The study introduces the theoretical basis of image encryption algorithms, including image encryption and decryption architecture, chaotic sequence generation, compression encryption, and simulation results. These basic algorithms provide technical means to ensure customer privacy and data security. Subsequently, customer behavior image recognition technology was analyzed for thermal environment control in beauty salons, and the relationship between customer behavior and indoor thermal environment was explored. By analyzing customer behavior data, an intelligent control system was constructed that can dynamically adjust indoor temperature based on real-time changes, thereby optimizing customer comfort and satisfaction. This study designed a beauty and health management system that covers system structure, management functions, and optimization strategies to achieve comprehensive management of thermal environment and beauty and health. Through experiments, it has been proven that the system not only improves customer satisfaction but also helps reduce overall energy consumption, achieving the expected results.

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基于图像加密算法的室内热能环境控制和美容健康管理

在当今社会，有效控制室内热环境和美容健康管理越来越受到重视。本研究旨在探索基于图像加密算法的室内热环境控制和美容健康管理的有效方法，以改善顾客体验和降低能耗。研究介绍了图像加密算法的理论基础，包括图像加解密架构、混沌序列生成、压缩加密和仿真结果。这些基本算法为确保客户隐私和数据安全提供了技术手段。随后，分析了用于美容院热环境控制的顾客行为图像识别技术，探讨了顾客行为与室内热环境之间的关系。通过分析顾客行为数据，构建了一个智能控制系统，可根据实时变化动态调节室内温度，从而优化顾客的舒适度和满意度。本研究设计了一个美容与健康管理系统，涵盖系统结构、管理功能和优化策略，以实现热环境和美容与健康的综合管理。通过实验证明，该系统不仅能提高顾客满意度，还有助于降低整体能耗，达到了预期效果。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Thermal Science and Engineering Progress Chemical Engineering-Fluid Flow and Transfer Processes

CiteScore

7.20

自引率

10.40%

发文量

327

审稿时长

41 days

期刊介绍： Thermal Science and Engineering Progress (TSEP) publishes original, high-quality research articles that span activities ranging from fundamental scientific research and discussion of the more controversial thermodynamic theories, to developments in thermal engineering that are in many instances examples of the way scientists and engineers are addressing the challenges facing a growing population – smart cities and global warming – maximising thermodynamic efficiencies and minimising all heat losses. It is intended that these will be of current relevance and interest to industry, academia and other practitioners. It is evident that many specialised journals in thermal and, to some extent, in fluid disciplines tend to focus on topics that can be classified as fundamental in nature, or are ‘applied’ and near-market. Thermal Science and Engineering Progress will bridge the gap between these two areas, allowing authors to make an easy choice, should they or a journal editor feel that their papers are ‘out of scope’ when considering other journals. The range of topics covered by Thermal Science and Engineering Progress addresses the rapid rate of development being made in thermal transfer processes as they affect traditional fields, and important growth in the topical research areas of aerospace, thermal biological and medical systems, electronics and nano-technologies, renewable energy systems, food production (including agriculture), and the need to minimise man-made thermal impacts on climate change. Review articles on appropriate topics for TSEP are encouraged, although until TSEP is fully established, these will be limited in number. Before submitting such articles, please contact one of the Editors, or a member of the Editorial Advisory Board with an outline of your proposal and your expertise in the area of your review.