Progress in the preparation, structure and bio-functionality of Dictyophora indusiata polysaccharides: A review.

IF 7.7 1区化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

International Journal of Biological Macromolecules Pub Date : 2024-11-20 DOI:10.1016/j.ijbiomac.2024.137519

Yujia He, Wuyou Gao, Yuping Zhang, Minghao Sun, Haixue Kuang, Yanping Sun

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引用次数: 0

Abstract

Dictyophora indusiata (D. indusiata) is an elegant fungus known as the "mushroom queen" because of its rich nutritional value and resemblance to dancers wearing clean white dresses. Due to the harsh growth environment, the yield of D. indusiata is relatively low. Polysaccharides are the most abundant component among them and it is valued for its unique physiological function. Multiple extraction and purification methods have been used to separate and purify polysaccharides from D. indusiata. These polysaccharides have demonstrated strong biological activities in vitro and in vivo, including anti-inflammatory, anti-tumour, immunomodulatory, antioxidant and anti-hyperlipidemic effects. In addition, D. indusiata polysaccharides have shown promising potential for development and application in the areas of food, healthcare products, pharmaceuticals, and cosmetics. Recent advances in the extraction, purification, structural characterization, biological activities and application prospects of D. indusiata polysaccharides were summarized. This review may enrich the knowledge about bioactive polysaccharides from D. indusiata and provide a theoretical basis. Due to diverse potential health-promoting properties of D. indusiata polysaccharides, further development for their application in functional foods and pharmaceuticals is expected.

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Dictyophora indusiata 多糖的制备、结构和生物功能方面的进展：综述。

Dictyophora indusiata（D. indusiata）是一种优雅的真菌，因其丰富的营养价值和酷似身着洁白礼服的舞者而被称为 "蘑菇皇后"。由于生长环境恶劣，D. indusiata 的产量相对较低。多糖是其中含量最高的成分，因其独特的生理功能而备受重视。已有多种提取和纯化方法用于分离和纯化 D. indusiata 中的多糖。这些多糖在体外和体内都表现出很强的生物活性，包括抗炎、抗肿瘤、免疫调节、抗氧化和抗高血脂作用。此外，D. indusiata 多糖在食品、保健品、药品和化妆品领域的开发和应用潜力巨大。本综述总结了在 D. indusiata 多糖的提取、纯化、结构表征、生物活性和应用前景方面的最新进展。这篇综述可以丰富人们对 D. indusiata 多糖生物活性的认识，并提供理论依据。由于洋二仙草多糖具有多种潜在的健康促进特性，有望进一步开发其在功能食品和药物中的应用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Biological Macromolecules 生物-生化与分子生物学

CiteScore

13.70

自引率

9.80%

发文量

2728

审稿时长

64 days

期刊介绍： The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.