A Comprehensive Review of Naringenin, a Promising Phytochemical with Therapeutic Potential.

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Jun Hong Shin, Seung Ho Shin
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Abstract

Disorders, including cancer, metabolic disorders, and neurodegenerative diseases, can threaten human health; therefore, disease prevention is essential. Naringenin, a phytochemical with low toxicity, has been used in various disease prevention studies. This study aimed to comprehensively review the effects of naringenin on human health. First, we introduced the general characteristics of naringenin and its pharmacokinetic features when absorbed in the body. Next, we summarized the inhibitory effects of naringenin on colorectal, gastric, lung, breast, ovarian, cervical, prostate, bladder, liver, pancreatic, and skin cancers in preclinical studies. Lastly, we investigated the inhibitory effects of naringenin on metabolic disorders, including diabetes, obesity, hyperlipidemia, hypertension, cardiac toxicity, hypertrophy, steatosis, liver disease, and arteriosclerosis, as well as on neurodegenerative diseases, including Alzheimer's disease and Parkinson's disease. In conclusion, naringenin may serve as a significant natural compound that benefits human health.

柚皮苷--一种具有治疗潜力的植物化学物质--综述。
癌症、代谢紊乱和神经退行性疾病等疾病会威胁人类健康,因此,预防疾病至关重要。柚皮苷是一种毒性较低的植物化学物质,已被用于各种疾病预防研究中。本研究旨在全面回顾柚皮苷对人类健康的影响。首先,我们介绍了柚皮苷的一般特性及其在体内吸收时的药代动力学特征。接着,我们总结了柚皮苷在临床前研究中对大肠癌、胃癌、肺癌、乳腺癌、卵巢癌、宫颈癌、前列腺癌、膀胱癌、肝癌、胰腺癌和皮肤癌的抑制作用。最后,我们还研究了柚皮苷对糖尿病、肥胖症、高脂血症、高血压、心脏毒性、肥大、脂肪变性、肝病和动脉硬化等代谢性疾病以及阿尔茨海默病和帕金森病等神经退行性疾病的抑制作用。总之,柚皮苷可能是一种有益于人类健康的重要天然化合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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