Nisin resistance is increased through GtcA mutation induced loss of cell wall teichoic acid N-acetylglucosamine modifications in Listeria monocytogenes.

IF 5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Toruvandepi Mandinyenya, Joseph Wambui, Francis Muchaamba, Marc J A Stevens, Taurai Tasara
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引用次数: 0

Abstract

Nisin resistance development is one of food safety challenges posed by Listeria monocytogenes, an important foodborne pathogen that causes human listeriosis. The GtcA flippase enzyme is functionally crucial in two separate pathways that glycosylate cell envelope wall teichoic acids (WTA) with N-acetylglucosamine (NAG) and lipoteichoic acids (LTA) with galactose, respectively. This study investigated phenotypic roles and molecular mechanisms underlying GtcA involvement in L. monocytogenes nisin resistance. A GtcAA65V mutation was linked with increased nisin resistance in a food processing environment associated L. monocytogenes strain. Examination of nisin stress survival and growth phenotypes among L. monocytogenes gtcA mutants in different genetic backgrounds showed that GtcA function promoted sensitivity and loss of its function through genetic deletion (ΔgtcA) and a natural GtcAA65V mutation increased nisin resistance. Individual contributions of GtcA WTA NAG and LTA galactose glycosylation functions to nisin resistance modulation were examined through nisin sensitivity analysis of genetic deletion mutants and L. monocytogenes strains complemented using functionally altered GtcA mutants. This revealed WTA NAG glycosylation to be the main functional mechanism that determines GtcA dependent nisin phenotypic sensitization. An examination for mechanisms underlying GtcA involvement in nisin sensitivity revealed that the loss of GtcA function induces changes in the cell envelope carbohydrate composition profiles reducing cell surface hydrophobicity. Overall, our results showed that cell envelope WTA NAG glycosylation promotes nisin susceptibility through facilitation of hydrophobic interactions between nisin and the Listeria cell envelope. There may be practical implications from our observations since nisin resistance could be gained in food associated L. monocytogenes strains that develop phage resistance through acquisition of mutations in genes that cause loss of cell envelope WTA NAG modifications.

单核细胞增生李斯特菌通过 GtcA 突变诱导细胞壁茶酸 N-乙酰葡糖胺修饰的缺失,增加了对尼生素的耐药性。
单核细胞增生李斯特菌是一种重要的食源性病原体,可导致人类李斯特菌病。GtcA 翻糖酶在两条不同的途径中起着关键作用,这两条途径分别是用 N-乙酰葡糖胺(NAG)糖基化细胞包膜壁酪酸(WTA)和用半乳糖糖基化细胞包膜壁脂肪酪酸(LTA)。本研究调查了 GtcA 参与单核细胞增生性乳酸杆菌尼生素抗性的表型作用和分子机制。GtcAA65V 突变与食品加工环境相关的单核细胞增生性乳酸杆菌株对尼生素的抗性增强有关。对不同遗传背景下的单核细胞增生梭菌 GtcA 突变体的尼生素胁迫存活率和生长表型的研究表明,GtcA 功能促进了敏感性,而通过基因缺失(ΔgtcA)和天然 GtcAA65V 突变丧失其功能会增加对尼生素的抗性。通过对基因缺失突变体和使用功能改变的 GtcA 突变体互补的单核细胞增多症菌株进行尼生素敏感性分析,研究了 GtcA WTA NAG 和 LTA 半乳糖糖基化功能对尼生素抗性调节的各自贡献。结果表明,WTA NAG 糖基化是决定 GtcA 依赖性尼生素表型敏感性的主要功能机制。对 GtcA 参与尼生素敏感性的机制的研究发现,GtcA 功能的缺失会导致细胞包膜碳水化合物组成的变化,从而降低细胞表面的疏水性。总之,我们的研究结果表明,细胞包膜 WTA NAG 糖基化是通过促进尼生素与李斯特菌细胞包膜之间的疏水性相互作用来提高对尼生素的敏感性的。我们的观察结果可能具有实际意义,因为与食品相关的单核细胞增多症李斯特菌株可能会通过获得导致细胞包膜 WTA NAG 修饰丧失的基因突变而产生噬菌体抗性,从而获得对尼生素的抗性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
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