Extraction, purification, and mechanism of immunomodulatory peptides obtained from silkworm pupa protein hydrolysate.

IF 7.7 1区 化学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yan Guo, Man Xu, Xin Hu, Liang Cen, Dakun Pei, Dandan Zhang, Jie Xu, Pengfei Shi, Liqun Yang, Hongjuan Cui
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引用次数: 0

Abstract

Silkworm pupa, a by-product of silk reeling, is rich in protein; however, it has traditionally been used as animal feed. This study isolated and purified peptides from the enzymatic hydrolysates of silkworm pupa protein, thus effectively enhancing its utilization. The immune activity of these peptides was evaluated in macrophages, and 609 peptides were identified using LC-MS/MS. These active peptides were screened based on their toxicity, allergenic, and biological activity, and their interactions with TLR2 and TLR4/MD-2 were predicted via molecular docking. Results indicated that APFAPAPL, YLPPFNSF, and FIPNEAFAGRPF could strongly bind to TLR2 and TLR4/MD-2 through hydrogen bonding and hydrophobic interactions. These peptides were synthesized using solid-phase synthesis, and their immune activity was verified by proliferation, NO, ROS and TNF-α secretion assays. All three peptides promoted the proliferation, phagocytosis, and secretion of ROS and TNF-α by macrophages. Western blot analysis showed that the peptides activated RAW 264.7 cells via the NF-κB and MAPK signaling pathways, mediated by TLR2 and TLR4/MD-2 receptors. Therefore, this study provides a new understanding of the immunomodulatory activity of silkworm pupa proteins, implying their potential use as functional food ingredients.

从蚕蛹蛋白水解物中提取、纯化免疫调节肽及其机理。
蚕蛹是缫丝的副产品,含有丰富的蛋白质,但传统上一直被用作动物饲料。本研究从蚕蛹蛋白的酶水解物中分离纯化出了多肽,从而有效提高了蚕蛹蛋白的利用率。在巨噬细胞中评估了这些肽的免疫活性,并使用 LC-MS/MS 鉴定了 609 种肽。根据这些活性肽的毒性、致敏性和生物活性对其进行了筛选,并通过分子对接预测了它们与 TLR2 和 TLR4/MD-2 的相互作用。结果表明,APFAPAPL、YLPPFNSF 和 FIPNEAFAGRPF 可通过氢键和疏水作用与 TLR2 和 TLR4/MD-2 强结合。这些多肽采用固相合成法合成,并通过增殖、NO、ROS 和 TNF-α 分泌实验验证了它们的免疫活性。这三种肽都能促进巨噬细胞的增殖、吞噬以及 ROS 和 TNF-α 的分泌。Western 印迹分析表明,这些多肽通过 TLR2 和 TLR4/MD-2 受体介导的 NF-κB 和 MAPK 信号通路激活 RAW 264.7 细胞。因此,本研究对蚕蛹蛋白的免疫调节活性有了新的认识,这意味着蚕蛹蛋白有可能用作功能性食品配料。
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来源期刊
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules 生物-生化与分子生物学
CiteScore
13.70
自引率
9.80%
发文量
2728
审稿时长
64 days
期刊介绍: The International Journal of Biological Macromolecules is a well-established international journal dedicated to research on the chemical and biological aspects of natural macromolecules. Focusing on proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids, the journal presents the latest findings in molecular structure, properties, biological activities, interactions, modifications, and functional properties. Papers must offer new and novel insights, encompassing related model systems, structural conformational studies, theoretical developments, and analytical techniques. Each paper is required to primarily focus on at least one named biological macromolecule, reflected in the title, abstract, and text.
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