Viewpoint: Better Late Than Never: Nutrition Education Opportunities for Physicians in the United States.

Journal of CME Pub Date : 2024-11-17 eCollection Date: 2024-01-01 DOI:10.1080/28338073.2024.2418544
Jaclyn Albin, Dominique R Williams, John T Stutts, Giovanna Santander, Andie Lee Gonzalez, Mary Beth Arensberg
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Abstract

Diet and nutrition have an important impact on chronic disease and mortality and have spurred growth in the food is medicine approach. Yet, in the United States (US), post-graduate nutrition education and training for physicians remain limited. This may change as American policies focused on nutrition security, quality care and health equity advance and create new incentives for practicing clinicians to engage in nutrition-focused education and training. This viewpoint summarises why nutrition is essential for quality medical care, nutrition knowledge of US physicians, evolving US policies and advocacy for nutrition in medicine and opportunities for nutrition-focused continuing medical education and training. Clinicians trained in nutrition are important to lead innovation and research in nutrition-focused clinical care and to define best practices and optimise population health.

观点:迟到总比不到好:美国医生的营养教育机会。
饮食和营养对慢性病和死亡率有重要影响,并推动了 "食物即医学 "方法的发展。然而,在美国,针对医生的研究生营养教育和培训仍然有限。随着美国关注营养安全、优质护理和健康公平的政策不断推进,并为执业临床医生参与以营养为重点的教育和培训创造了新的动力,这种情况可能会有所改变。本观点总结了营养对优质医疗服务至关重要的原因、美国医生的营养知识、美国不断发展的医学营养政策和倡导,以及以营养为重点的继续医学教育和培训机会。接受过营养学培训的临床医生对于引领以营养为重点的临床护理创新和研究、确定最佳实践和优化人口健康非常重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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