Portraying phytochemical and genetic components of elite cultivated chilli (Capsicum annuum L.) genotypes.

IF 1.9 3区化学 Q3 CHEMISTRY, APPLIED

Natural Product Research Pub Date : 2024-11-20 DOI:10.1080/14786419.2024.2429129

Fauzia Anjum, Urvashi Bhardwaj, Sayeed A H Patel, Salesh Kumar Jindal, Ramandeep Kaur, Neena Chawla

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Abstract

Chilli has numerous bioactive components and served since ages in global cuisine and therapeutics. To meet demands of food and various industries, potential genotypes with finest bioactive components is needed. Hence, the objective was to unravel the natural phytochemical variation of 25 chilli genotypes available from the northwestern region of India. The genotypes PT (1.28%), PAU-114 (1.17%) and PL (1.16%) contain high capsaicin, while PL (8.9%), PS (8.2%) and HM-242 (7.8%) have high oleoresin content. PC-431, SB-493 and SM-481 were identified as promising genotypes exhibiting potential antioxidant properties. The correlation matrix depicted a significant association between traits that assist in breeding program. Oleoresin has a negative association with total phenolics. The genetic components revealed less influence of environmental factors and thus improvement through pure line selection method is possible. Phytochemically enriched genotypes can be utilised in diverse areas, viz. nutritional, food processing, therapeutics, cosmetics and in breeding programmes.

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描绘辣椒（Capsicum annuum L.）精英栽培基因型的植物化学成分和遗传成分。

辣椒具有多种生物活性成分，自古以来就是全球美食和食疗佳品。为了满足食品和各种工业的需求，需要具有最佳生物活性成分的潜在基因型。因此，本研究旨在揭示印度西北部地区 25 种辣椒基因型的天然植物化学变异。基因型 PT（1.28%）、PAU-114（1.17%）和 PL（1.16%）含有较高的辣椒素，而 PL（8.9%）、PS（8.2%）和 HM-242（7.8%）的油脂含量较高。PC-431、SB-493 和 SM-481 被确定为具有潜在抗氧化特性的有前途的基因型。相关性矩阵显示，各性状之间存在显著的相关性，有助于育种计划。油树脂与总酚类呈负相关。遗传成分显示，环境因素的影响较小，因此可以通过纯系选育法进行改良。富含植物化学成分的基因型可用于多个领域，即营养、食品加工、治疗、化妆品和育种计划。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Natural Product Research 化学-医药化学

CiteScore

5.10

自引率

9.10%

发文量

605

审稿时长

2.1 months

期刊介绍： The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.