Yésica D. Chazarreta, Santiago Alvarez Prado, Víctor D. Giménez, Ana J. P. Carcedo, César G. López, Ignacio A. Ciampitti, Maria E. Otegui
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引用次数: 0
Abstract
Maize (Zea mays L.) production in Argentina changed markedly during the last decade due to the widespread adoption of late sowing dates, expanding its productive area, and diversifying crop end-uses. This study was conducted to assess how the sowing date and nitrogen (N) availability affect grain yield, its physiological determinants (biomass and its partitioning), and numeric components (kernel number and kernel weight) of maize hybrids marketed for different end-uses. Field experiments were conducted in two growing seasons (2019–2020 and 2020–2021) and two sowing dates within each season (early and late) at a site in the main maize-producing region of Argentina. Within each season × sowing date combination, eight commercial maize hybrids (commercialized as grain, dual-purpose, or silage) were tested under two N levels (N0: no N applied; N250: fertilized with 250 kg N ha−1). The greatest grain yield, biomass, kernel number, and harvest index corresponded to the grain hybrids. Dual-purpose hybrids showed an intermediate grain yield, the highest kernel weight, and a more “silage” than “graniferous” behavior. Silage hybrids had improved light interception up to silking + 15 days (R2) but exhibited the lowest grain yield. Differences in end-use steered crop breeding efforts toward different physiological strategies. The improved understanding of the physiological mechanisms underlying the productivity among maize hybrids with varying end-uses will assist in the selection and management of suitable cultivars to be grown under different systems and environmental variations associated with an extended sowing date period.
期刊介绍:
Articles in Crop Science are of interest to researchers, policy makers, educators, and practitioners. The scope of articles in Crop Science includes crop breeding and genetics; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; turfgrass science; forage and grazing land ecology and management; genomics, molecular genetics, and biotechnology; germplasm collections and their use; and biomedical, health beneficial, and nutritionally enhanced plants. Crop Science publishes thematic collections of articles across its scope and includes topical Review and Interpretation, and Perspectives articles.