Examining the Efficacy of Mindfulness-Based Interventions in Treating Obesity, Obesity-Related Eating Disorders, and Diabetes Mellitus.

IF 6.8 4区 医学 Q1 NUTRITION & DIETETICS
Antoine Aoun, Cedra Ghoussoub, Cynthia Farsoun, Angy Al Mallah, Faten Ayoub, Nancy Trezia, Sandra Abi Karam
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Abstract

Mindfulness is the practice of focusing one's attention and energy on the present moment with an accepting attitude and an open mindset. Its adoption is increasingly utilized in addressing health concerns, particularly in the realm of nutrition. Mindful eating seeks to adjust disordered eating patterns by cultivating intentional awareness of the physical, mental, and emotional aspects of eating. Mindfulness techniques may involve meditation, breathing exercises, and simply being more attentive in daily activities. Integrating mindfulness into a nutrition strategy may improve digestion, foster a healthier relationship with food, and lead to making better choices aligned with overall well-being. This critical review aims to examine recent prevailing studies on the effects of mindfulness-based interventions (MBI) on weight regulation, eating disorders related to obesity, emotional eating, and diabetes management. For the methods section, the study utilized the Google Scholar and PubMed databases, employing the Medical Subject Headings (MeSH) descriptors. The search included articles published up to September 2024, resulting in a total of 122 articles gathered using various keyword combinations. Results show that out of the 122 studies, 28 articles were common, leaving a total of 94 articles. They included 33 randomized controlled trials (RCTs), 17 systematic reviews and meta-analyses, 11 observational studies, 14 reviews, and 19 others. The findings from these studies demonstrate the positive impact of MBI on conditions such as binge eating disorder, weight loss, emotional eating, and diabetes-related issues. In conclusion, the review supports the growing evidence suggesting that the incorporation of mindfulness can play a crucial role in managing obesity, eating disorders, and their associated consequences. However, further research is necessary to establish a definitive understanding of its effectiveness and how to integrate it into healthcare practices.

研究以正念为基础的干预措施在治疗肥胖症、与肥胖相关的饮食失调和糖尿病方面的功效。
正念是一种以接纳的态度和开放的心态将注意力和精力集中在当下的做法。它越来越多地被用于解决健康问题,尤其是在营养领域。正念进食旨在通过培养对进食的生理、心理和情感方面的有意识,调整紊乱的进食模式。正念技巧可能包括冥想、呼吸练习以及在日常活动中更加专注。将正念融入营养策略中可以改善消化,促进与食物建立更健康的关系,从而做出更符合整体健康的选择。本评论旨在探讨近期关于正念干预(MBI)对体重调节、与肥胖相关的饮食紊乱、情绪化饮食和糖尿病管理的影响的研究。在方法部分,本研究利用谷歌学术(Google Scholar)和PubMed数据库,并使用了医学主题词表(MeSH)描述符。搜索包括截至 2024 年 9 月发表的文章,通过各种关键词组合共收集到 122 篇文章。结果显示,在这 122 篇研究中,有 28 篇文章是常见的,总共有 94 篇文章。其中包括 33 篇随机对照试验 (RCT)、17 篇系统综述和荟萃分析、11 篇观察性研究、14 篇综述和 19 篇其他文章。这些研究结果表明,MBI 对暴饮暴食症、体重减轻、情绪化饮食和糖尿病相关问题等病症有积极影响。总之,综述支持越来越多的证据表明,正念的融入可以在控制肥胖、进食障碍及其相关后果方面发挥至关重要的作用。然而,要想明确了解正念的有效性以及如何将其融入医疗保健实践中,还需要进一步的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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