{"title":"Multi-objective directional microwave heating based on time reversal","authors":"Chong Xu , Jinghua Ye , Song Jia , Kama Huang","doi":"10.1016/j.ifset.2024.103864","DOIUrl":null,"url":null,"abstract":"<div><div>Microwave heating has been widely applied in fields such as food processing and material treatment. However, achieving multi-objective directional microwave heating remains a significant challenge. To address this issue, a novel method for multi-objective directional microwave heating based on time-reversal is proposed. The transmitting units are placed at heating materials regions, utilizing the characteristics of time-reversal spatial focusing and the principle of electric field superposition to achieve multi-objective directional heating. These transmitting units radiate electromagnetic waves sequentially, while receiving units collect and process the information from the transmitting units, then send it back into the cavity, enabling multi-objective directional microwave heating. To validate the proposed method, both simulations and experiments were carried out. The heating performance was measured by infrared thermal imager and thermocouple. The results demonstrate that the method effectively achieves multi-objective directional heating. Additionally, the strategy of introducing an aluminum block inside the cavity to enrich the scattering environment and thereby improve the time reversal heating effects were also verified through simulations and experiments. Further, the effects of power and phase on heating performance were analyzed. These results confirms that the proposed method can achieve efficient directional heating through S-parameters measurements without requiring complex optimization processes. The method offers excellent portability and broad application prospects.</div></div>","PeriodicalId":329,"journal":{"name":"Innovative Food Science & Emerging Technologies","volume":"98 ","pages":"Article 103864"},"PeriodicalIF":6.3000,"publicationDate":"2024-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Innovative Food Science & Emerging Technologies","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1466856424003035","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Microwave heating has been widely applied in fields such as food processing and material treatment. However, achieving multi-objective directional microwave heating remains a significant challenge. To address this issue, a novel method for multi-objective directional microwave heating based on time-reversal is proposed. The transmitting units are placed at heating materials regions, utilizing the characteristics of time-reversal spatial focusing and the principle of electric field superposition to achieve multi-objective directional heating. These transmitting units radiate electromagnetic waves sequentially, while receiving units collect and process the information from the transmitting units, then send it back into the cavity, enabling multi-objective directional microwave heating. To validate the proposed method, both simulations and experiments were carried out. The heating performance was measured by infrared thermal imager and thermocouple. The results demonstrate that the method effectively achieves multi-objective directional heating. Additionally, the strategy of introducing an aluminum block inside the cavity to enrich the scattering environment and thereby improve the time reversal heating effects were also verified through simulations and experiments. Further, the effects of power and phase on heating performance were analyzed. These results confirms that the proposed method can achieve efficient directional heating through S-parameters measurements without requiring complex optimization processes. The method offers excellent portability and broad application prospects.
微波加热已广泛应用于食品加工和材料处理等领域。然而,实现多目标定向微波加热仍然是一项重大挑战。为解决这一问题,本文提出了一种基于时间逆转的多目标定向微波加热新方法。将发射单元置于加热材料区域,利用时间反转空间聚焦的特点和电场叠加原理实现多目标定向加热。这些发射单元依次辐射电磁波,而接收单元则收集和处理来自发射单元的信息,然后将其送回空腔,从而实现多目标定向微波加热。为了验证所提出的方法,我们进行了模拟和实验。通过红外热成像仪和热电偶测量了加热性能。结果表明,该方法有效地实现了多目标定向加热。此外,还通过模拟和实验验证了在空腔内引入铝块以丰富散射环境从而改善时间反转加热效果的策略。此外,还分析了功率和相位对加热性能的影响。这些结果证实,所提出的方法可以通过 S 参数测量实现高效的定向加热,而无需复杂的优化过程。该方法具有出色的可移植性和广阔的应用前景。
期刊介绍:
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.