Foods elaborated with vegetable by-product effects on blood lipid levels: A systematic review

Food chemistry advances Pub Date : 2024-11-16 DOI:10.1016/j.focha.2024.100846

Yolanda E. Pérez-Beltrán , Francisco J. Blancas-Benítez , Suecia Aranda-Carrillo , Carolina Fregoso- Ultreras , Sofía Chairez-Huerta , Juscelino Tovar , Sonia G. Sáyago-Ayerdi

{"title":"Foods elaborated with vegetable by-product effects on blood lipid levels: A systematic review","authors":"Yolanda E. Pérez-Beltrán , Francisco J. Blancas-Benítez , Suecia Aranda-Carrillo , Carolina Fregoso- Ultreras , Sofía Chairez-Huerta , Juscelino Tovar , Sonia G. Sáyago-Ayerdi","doi":"10.1016/j.focha.2024.100846","DOIUrl":null,"url":null,"abstract":"<div><div>Vegetable by-products, produced in large quantities worldwide, contain significant amounts of bioactive compounds and fiber, which have been shown to offer health benefits, such as regulating blood lipid levels. Dyslipidemia, a primary target in the clinical metabolic control of susceptible populations, is strongly influenced by diet. Hence, this systematic review aims to present the main findings on the tested effect of consuming vegetable by-products as part of a regular diet on lipid-related alterations in humans and murine models.</div><div>The PRISMA protocol was followed to carry out this systematic review. The main results are outcomes related to ameliorating dyslipidemia and those significant findings linked to improving health status when consuming the vegetal by-product.</div><div>About 15,706 articles were identified, but only 19 were considered to fulfill the inclusion criteria established based on the reported data. The acquired information was organized based on the effect of consumption of vegetable by-products tested in murine models and tested in human intervention studies.</div><div>Findings included in this systematic review indicated that diverse bioactive present in vegetable by-products act as antioxidants, stimulators of biochemical processes such as thermogenesis, and even regulators of gene and microRNA expression, so when incorporated into the usual diet, they can provide a beneficial effect on lipid-metabolic related alterations, at the same time, they contribute to better management of food waste and sustainability.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"5 ","pages":"Article 100846"},"PeriodicalIF":0.0000,"publicationDate":"2024-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food chemistry advances","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2772753X24002417","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

Abstract

Vegetable by-products, produced in large quantities worldwide, contain significant amounts of bioactive compounds and fiber, which have been shown to offer health benefits, such as regulating blood lipid levels. Dyslipidemia, a primary target in the clinical metabolic control of susceptible populations, is strongly influenced by diet. Hence, this systematic review aims to present the main findings on the tested effect of consuming vegetable by-products as part of a regular diet on lipid-related alterations in humans and murine models.

The PRISMA protocol was followed to carry out this systematic review. The main results are outcomes related to ameliorating dyslipidemia and those significant findings linked to improving health status when consuming the vegetal by-product.

About 15,706 articles were identified, but only 19 were considered to fulfill the inclusion criteria established based on the reported data. The acquired information was organized based on the effect of consumption of vegetable by-products tested in murine models and tested in human intervention studies.

Findings included in this systematic review indicated that diverse bioactive present in vegetable by-products act as antioxidants, stimulators of biochemical processes such as thermogenesis, and even regulators of gene and microRNA expression, so when incorporated into the usual diet, they can provide a beneficial effect on lipid-metabolic related alterations, at the same time, they contribute to better management of food waste and sustainability.

Abstract Image

查看原文本刊更多论文

用蔬菜副产品制作的食品对血脂水平的影响：系统综述

世界各地大量生产的蔬菜副产品含有大量生物活性化合物和纤维，已被证明具有调节血脂水平等保健功效。血脂异常是易感人群临床代谢控制的主要目标，受饮食的影响很大。因此，本系统综述旨在介绍作为常规饮食一部分食用蔬菜副产品对人类和小鼠模型血脂相关变化的测试效果的主要研究结果。主要结果是与改善血脂异常相关的结果，以及与食用植物副产品改善健康状况相关的重要发现。共发现约 15706 篇文章，但根据报告数据，只有 19 篇符合纳入标准。本系统综述的研究结果表明，蔬菜副产品中含有的多种生物活性物质可作为抗氧化剂、生化过程（如产热）的刺激剂，甚至是基因和微RNA表达的调节剂，因此，当它们被纳入日常饮食中时，可对与脂质代谢相关的改变产生有益影响，同时，它们还有助于更好地管理食物浪费和实现可持续发展。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊