Goran Andrić , Marijana Pražić Golić , Nikola Đukić , Stanislav Trdan , Tanja Bohinc , Petar Kljajić
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引用次数: 0
Abstract
Insecticides of natural origin are a promising alternative to synthetic insecticides. Therefore, the intention of this study was to evaluate the potential of the natural product oxymatrine, as a wheat grain protectant against major stored-product beetle pests. The insecticidal activity of oxymatrine was tested against Rhyzopertha dominica (Fabricius, 1792) (Coleoptera: Bostrichidae), Sitophilus granarius (Linnaeus, 1758) (Coleoptera: Curculionidae), Sitophilus oryzae (Linnaeus, 1763) (Coleoptera: Curculionidae), Tribolium confusum (Jacquelin du Val, 1868) (Coleoptera: Tenebrionidae) and Tribolium castaneum (Herbst, 1797) (Coleoptera: Tenebrionidae) at doses of 0.25, 0.5, 1, 2 and 4 mg a.i./kg (ppm) of wheat grain. Initial mortality was assessed after 2, 7 and 14 days of exposure, and total mortality after 7 days of recovery period. The impact on progeny production/reduction was assessed for all species, while in the case of R. dominica and Sitophilus species related weight loss and frass production were also documented. The results show that species, dose, exposure and the recovery period significantly affect the effectiveness of oxymatrine. All doses of oxymatrine provided complete mortality of R. dominica after 7 days of exposure and 7 days of recovery. The satisfactory control of Sitophilus species and T. castaneum was achieved by 1 mg/kg and T. confusum by 4 mg/kg after 14 days of exposure and 7 days of recovery. Oxymatrine complete suppressed progeny production and prevented damage by R. dominica after all exposure intervals. The lowest number of progeny of Sitophilus and Tribolium species and damage by Sitophilus species was recorded after 14 days of exposure in wheat treated with ≥1 mg/kg of oxymatrine. The obtained results indicate that oxymatrine could be an efficient natural product for the control of stored-product beetles in stored wheat.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.