Bioactive components in the marsupial pouch and milk.

IF 5.1 2区 医学 Q1 NUTRITION & DIETETICS
Manujaya W Jayamanna Mohottige, Chloe E Gardner, Mitchell G Nye-Wood, Katherine A Farquharson, Angéla Juhász, Katherine Belov, Carolyn J Hogg, Emma Peel, Michelle L Colgrave
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引用次数: 0

Abstract

Marsupials give birth to immunologically naïve young after a relatively short gestation period compared with eutherians. Consequently, the joey relies significantly on maternal protection, which is the focus of the present review. The milk and the pouch environment are essential contributors to maternal protection for the healthy development of joeys. In this review, we discuss bioactive components found in the marsupial pouch and milk that form cornerstones of maternal protection. These bioactive components include immune cells, immunoglobulins, the S100 family of calcium-binding proteins, lysozymes, whey proteins, antimicrobial peptides and other immune proteins. Furthermore, we investigated the possibility of the presence of plurifunctional components in milk and pouches that are potentially bioactive. These compounds include caseins, vitamins and minerals, oligosaccharides, lipids and microRNAs. Where applicable, this review addresses variability in bioactive components during different phases of lactation, designed to fulfil the immunological needs of the growing pouch young. Yet, there are numerous additional research opportunities to pursue, including uncovering novel bioactive components and investigating their modes of action, dynamics, stability and ability to penetrate the gut epithelium to facilitate systemic effects.

有袋动物袋和乳汁中的生物活性成分。
与有袋类动物相比,有袋类动物在相对较短的妊娠期后就会产下免疫力低下的幼仔。因此,有袋类动物非常依赖母体的保护,这也是本综述的重点。乳汁和育儿袋环境对母体保护奇蹄猴的健康成长至关重要。在本综述中,我们将讨论有袋类动物袋和乳汁中的生物活性成分,它们是母体保护的基石。这些生物活性成分包括免疫细胞、免疫球蛋白、钙结合蛋白 s100 家族、溶菌酶、乳清蛋白、抗菌肽和其他免疫蛋白。此外,我们还研究了牛奶和奶粉包中可能存在的具有潜在生物活性的多功能成分。这些成分包括酪蛋白、维生素和矿物质、低聚糖、脂类和微核糖核酸。在适用的情况下,本综述讨论了哺乳期不同阶段生物活性成分的变化,旨在满足成长中的幼袋的免疫需求。然而,还有许多其他的研究机会有待开发,包括发现新型生物活性成分,研究其作用模式、动态、稳定性以及渗透肠道上皮细胞的能力,以确保发挥全身作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition Research Reviews
Nutrition Research Reviews 医学-营养学
CiteScore
16.10
自引率
1.80%
发文量
30
期刊介绍: Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
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