Associations of fat and fat-free mass at birth and accretion from 0-5 years with cognitive function at later childhood: The Ethiopian iABC birth cohort.

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Rahma Ali, Beakal Zinab, Bikila S Megersa, Daniel Yilma, Tsinuel Girma, Bitiya Admasu, Suzanne Filteau, Henrik Friis, Jonathan Ck Wells, Akanksha A Marphatia, Mette F Olsen, Rasmus Wibaek, Mubarek Abera
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引用次数: 0

Abstract

Early childhood growth is associated with cognitive function. However, the independent associations of fat mass (FM) and fat-free mass (FFM) with cognitive function are not well understood. We investigated associations of FM and FFM at birth and 0-5 years accretion with cognitive function at 10 years. Healthy term newborns were enrolled in this cohort. FM and FFM were measured at birth, 1.5, 2.5, 3.5, 4.5, 6 months, 4 and 5 years. Cognitive function was assessed using Peabody Picture Vocabulary Test (PPVT) at 10 years. FM and FFM accretion were computed using statistically independent conditional accretion from 0-3 months, 3-6 months, 6 months-4 years, and 4-5 years. Multiple linear regression was used to assess associations. At the 10-year follow-up, we assessed 318 children with mean (SD) age of 9.8 (1.0) years. A 1 SD higher birth FFM was associated with a 0.14 SD (95% CI: 0.01, 0.28) higher PPVT at 10 years. FFM accretion from 0-3 and 3-6 months was associated with PPVT at 10 year, β = 0.5 SD (95% CI: 0.08, 0.93) and β = -0.48 SD (95% CI: -0.90, -0.07, respectively. FFM accretion after 6 months showed no association with PPVT. Neither FM at birth nor 0-5 years accretion showed association with PPVT. Overall, birth FFM, but not FM was associated with cognitive function at 10 years, while the association of FFM accretion and cognitive function varied across distinct developmental stages in infancy. The mechanisms underlying this varying association between body composition and cognitive function need further investigation.

出生时的脂肪和去脂质量以及 0-5 岁时的脂肪和去脂质量的增加与儿童后期认知功能的关系:埃塞俄比亚 iABC 出生队列。
儿童早期生长与认知功能有关。然而,人们对脂肪量(FM)和无脂肪量(FFM)与认知功能的独立关联还不甚了解。我们研究了出生时的脂肪量和无脂肪量以及0-5岁时的脂肪量增加与10岁时认知功能的关系。健康足月新生儿被纳入该队列。分别在出生、1.5、2.5、3.5、4.5、6个月、4和5岁时测量了FM和FFM。认知功能在 10 岁时通过皮博迪图画词汇测试 (PPVT) 进行评估。FM和FFM的增量是根据0-3个月、3-6个月、6个月-4岁和4-5岁的统计独立条件增量计算得出的。采用多元线性回归评估相关性。在为期10年的随访中,我们对318名平均(标度)年龄为9.8(1.0)岁的儿童进行了评估。出生时FFM高1 SD与10年后PPVT高0.14 SD (95% CI: 0.01, 0.28)有关。0-3个月和3-6个月的FFM增加与10年后的PPVT相关,分别为β = 0.5 SD(95% CI:0.08,0.93)和β = -0.48 SD(95% CI:-0.90,-0.07)。6个月后FFM的增加与PPVT没有关联。出生时的FFM和0-5岁时的FFM增长均与PPVT无关。总体而言,出生时的FFM(而非FM)与10岁时的认知功能有关,而FFM的增加与认知功能的关系在婴儿期的不同发育阶段各不相同。身体成分与认知功能之间这种不同关联的内在机制需要进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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