Biobased ternary composites for food packaging: influence of natural plasticizers and starch on polylactic acid performance

IF 3.5 3区 材料科学 Q2 MATERIALS SCIENCE, MULTIDISCIPLINARY
Luciana B. Malbos, Magdalena L. Iglesias-Montes, Irene T. Seoane, Viviana P. Cyras, Liliana B. Manfredi
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Abstract

Polylactic acid (PLA) is a biodegradable thermoplastic that has emerged as a suitable replacement of petroleum-derived polymers commonly used in packaging. In this study, it has been demonstrated that glyceryl tributyrate (TB) and triethyl citrate (TEC), non-toxic, environmentally friendly additives, can be effectively employed as natural, renewable, and sustainable plasticizers to improve PLA’s thermal and physical properties, thus expanding its potential applications. The study initially investigates the impact of varying contents of these two natural plasticizers on PLA properties, identifying the optimal plasticizer percentage based on improvements in PLA performance. PLA/Starch composites were then formulated using the selected percentage of TB or TEC as plasticizers. The study further analyzes the relationship between sample morphology and their thermal and mechanical properties, as well as functional properties relevant to food packaging, such as transparency, water vapor permeation, and migration. PLA-TEC/Starch films exhibited the highest crystallinity and best barrier properties, which was attributed to the different affinities between starch and the plasticizers. Furthermore, the samples were transparent in the visible region of the spectrum but exhibited negligible transmittance in the UV-C region as well as a decrease of migration in isooctane. Therefore, these biodegradable and eco-friendly films show great potential as viable alternatives to traditional packaging materials, particularly for fatty and UV-sensitive foods.

Graphical abstract

Abstract Image

用于食品包装的生物基三元复合材料:天然增塑剂和淀粉对聚乳酸性能的影响
聚乳酸(PLA)是一种可生物降解的热塑性塑料,已成为包装中常用的石油衍生聚合物的合适替代品。本研究证明,三丁酸甘油酯(TB)和柠檬酸三乙酯(TEC)这两种无毒、环保的添加剂可有效用作天然、可再生和可持续的增塑剂,以改善聚乳酸的热性能和物理性能,从而扩大其潜在应用范围。本研究首先调查了这两种天然增塑剂的不同含量对聚乳酸性能的影响,并根据聚乳酸性能的改善情况确定了最佳增塑剂比例。然后使用选定比例的 TB 或 TEC 作为增塑剂配制聚乳酸/淀粉复合材料。研究进一步分析了样品形态与其热性能、机械性能以及与食品包装相关的功能特性(如透明度、水蒸气渗透性和迁移性)之间的关系。聚乳酸-TEC/淀粉薄膜表现出最高的结晶度和最佳的阻隔性能,这归因于淀粉和增塑剂之间不同的亲和性。此外,样品在光谱的可见光区域是透明的,但在 UV-C 区域的透射率可忽略不计,在异辛烷中的迁移率也有所降低。因此,这些可生物降解的环保薄膜作为传统包装材料的可行替代品显示出巨大的潜力,尤其适用于脂肪和对紫外线敏感的食品。
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来源期刊
Journal of Materials Science
Journal of Materials Science 工程技术-材料科学:综合
CiteScore
7.90
自引率
4.40%
发文量
1297
审稿时长
2.4 months
期刊介绍: The Journal of Materials Science publishes reviews, full-length papers, and short Communications recording original research results on, or techniques for studying the relationship between structure, properties, and uses of materials. The subjects are seen from international and interdisciplinary perspectives covering areas including metals, ceramics, glasses, polymers, electrical materials, composite materials, fibers, nanostructured materials, nanocomposites, and biological and biomedical materials. The Journal of Materials Science is now firmly established as the leading source of primary communication for scientists investigating the structure and properties of all engineering materials.
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