Preparation, Characterization, and In Vivo Anti-Fatigue Evaluation of Octacosanol Nanoemulsions

IF 2.7 3区 农林科学 Q3 ENGINEERING, CHEMICAL
Mian Wang, Huihua Li, Jinlan Yang, Wei Hu, Jianyi Wang
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Abstract

Octacosanol (OCT) is a natural aliphatic alcohol with multiple activities, but the poor solubility limited its wide applications. In this study, OCT nanoemulsions were prepared by a low-energy emulsification method. The particle size, polydispersity index, and Zeta potential of OCT nanoemulsions were 12.59 nm, 0.131, and −10.54 mV, respectively. OCT nanoemulsions could keep stable up to 180 days at 4°C with particle size ranging from 12.61 to 16.57 nm. In addition, OCT nanoemulsions could remain stable upon exposure to autoclaving, acid–base (pH 2–8), freeze–thaw, ultraviolet (UV) irradiation, and low concentrations of ions. The grid test time and exhaustive swimming time of the OCT nanoemulsions group increased by 70% and 40% compared with the exercise control group, indicating that OCT nanoemulsions could enhance the muscle strength and endurance performance of mice. Compared with the exercise control group, the muscle glycogen, liver glycogen, superoxide dismutase (SOD), and glutathione peroxidase (GSH-Px) levels of the OCT nanoemulsions group increased by 97%, 45%, 62%, and 20%, while the blood lactic acid and lactate dehydrogenase levels of the OCT nanoemulsions group decreased by 33% and 22%, respectively, suggesting that OCT nanoemulsions had the anti-fatigue effect. Hematoxylin and eosin staining showed that OCT nanoemulsions could repair muscle damages induced by excessive exercise. These findings could pave the way for the development of OCT nanoemulsions with high stability and anti-fatigue potential.

八角醇纳米乳液的制备、表征和体内抗疲劳评估
二十八烷醇(OCT)是一种天然脂肪醇,具有多种活性,但溶解性差限制了其广泛应用。本研究采用低能乳化法制备了 OCT 纳米乳液。OCT 纳米乳液的粒径、多分散指数和 Zeta 电位分别为 12.59 nm、0.131 和 -10.54 mV。OCT 纳米乳液在 4°C 下可保持稳定长达 180 天,粒径范围为 12.61 至 16.57 nm。此外,OCT 纳米乳液在高压灭菌、酸碱(pH 值为 2-8 )、冻融、紫外线(UV)照射和低浓度离子条件下也能保持稳定。与运动对照组相比,OCT纳米乳剂组的网格测试时间和竭尽全力游泳时间分别增加了70%和40%,表明OCT纳米乳剂能增强小鼠的肌肉力量和耐力。与运动对照组相比,OCT纳米乳液组的肌糖原、肝糖原、超氧化物歧化酶(SOD)和谷胱甘肽过氧化物酶(GSH-Px)水平分别提高了97%、45%、62%和20%,而OCT纳米乳液组的血乳酸和乳酸脱氢酶水平分别降低了33%和22%,表明OCT纳米乳液具有抗疲劳作用。血红素和伊红染色显示,OCT 纳米乳液能修复过度运动引起的肌肉损伤。这些发现为开发具有高稳定性和抗疲劳潜力的 OCT 纳米乳剂铺平了道路。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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