Rural land systems both support and hinder the Sustainable Development Goals across Europe

Abstract

Achieving sustainable rural land systems, including farms and forestry, is essential to achieve the European Union’s goal of fair and healthy food systems while becoming climate-neutral and halting biodiversity loss. Here we quantitatively assess the environmental and socioeconomic sustainability of rural land systems in Europe using spatial hotspot analyses based on 15 environmental and 9 social sustainability indicators from the European Sustainable Development Goals and the Common Agricultural Policy. We find high subsidy support for under-performing sustainability areas and low sustainability performance in areas producing the most calories. However, we identified two brightspots with good environmental and socioeconomic performance (Nordics and Central Europe), and five dragspots hindering sustainability: the Balkans, the Lowlands, Northern Italy, Southern Italy and Malta, and Southern Spain. Redirecting support to reward social and environmental benefits from land use can help achieve sustainability goals. European agricultural subsidies are mainly allocated to rural regions where agriculture is intensified such as southern Europe, the Lowlands, and the Balkans, instead of Nordic and Central Europe which are more sustainable, according to a spatial hotspot analysis of 24 sustainability indicators