Vítor Sousa, Filipe Maciel, António A. Vicente, Óscar Dias and Pedro Geada
{"title":"Development of highly effective growth strategies aiming at improving the content of carotenoids in Dunaliella salina IFDSAL-JY215†","authors":"Vítor Sousa, Filipe Maciel, António A. Vicente, Óscar Dias and Pedro Geada","doi":"10.1039/D4FB00229F","DOIUrl":null,"url":null,"abstract":"<p >\r\n <em>Dunaliella salina</em> is the most promising natural source of β-carotene, presenting itself as a valid alternative to traditional chemically synthesized carotenoids. Microalgal pigments present several advantages compared to their synthetically produced counterparts, revealing, for instance, higher bioaccessibility. In the present study, a central composite rotatable design and a central composite design were employed to maximize β-carotene production through the optimization of 4 cultivation variables (salinity, airflow, and the nitrogen and phosphorus concentration in the growth medium). The optimal conditions found for β-carotene production were 64 PSU of salinity, an airflow of 500 mL min<small><sup>−1</sup></small>, and a nitrate and phosphate concentration of 6 mmol L<small><sup>−1</sup></small> and 0.4 mmol L<small><sup>−1</sup></small>, respectively. When compared to the standard conditions, optimized cultures resulted in an improvement in the β-carotene concentration of around 88%. Concomitantly, a biomass concentration increase of 132% was observed for <em>D. salina</em>, from 0.93 g L<small><sup>−1</sup></small> – under standard conditions – to 2.16 g L<small><sup>−1</sup></small>, under the optimal conditions. The microalga's carotenoid profile was also found to be positively influenced by the optimization process.</p>","PeriodicalId":101198,"journal":{"name":"Sustainable Food Technology","volume":" 6","pages":" 1735-1746"},"PeriodicalIF":0.0000,"publicationDate":"2024-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.rsc.org/en/content/articlepdf/2024/fb/d4fb00229f?page=search","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2024/fb/d4fb00229f","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Dunaliella salina is the most promising natural source of β-carotene, presenting itself as a valid alternative to traditional chemically synthesized carotenoids. Microalgal pigments present several advantages compared to their synthetically produced counterparts, revealing, for instance, higher bioaccessibility. In the present study, a central composite rotatable design and a central composite design were employed to maximize β-carotene production through the optimization of 4 cultivation variables (salinity, airflow, and the nitrogen and phosphorus concentration in the growth medium). The optimal conditions found for β-carotene production were 64 PSU of salinity, an airflow of 500 mL min−1, and a nitrate and phosphate concentration of 6 mmol L−1 and 0.4 mmol L−1, respectively. When compared to the standard conditions, optimized cultures resulted in an improvement in the β-carotene concentration of around 88%. Concomitantly, a biomass concentration increase of 132% was observed for D. salina, from 0.93 g L−1 – under standard conditions – to 2.16 g L−1, under the optimal conditions. The microalga's carotenoid profile was also found to be positively influenced by the optimization process.