Sugar-sweetened beverage consumption in Thailand: Determinants and variation across socioeconomic status

IF 3.9 3区 医学 Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Kittiphong Thiboonboon, Richard De Abreu Lourenco, Jody Church, Stephen Goodall
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引用次数: 0

Abstract

Objectives

Reducing consumption of sugar-sweetened beverages (SSBs) is a primary public health goal in Thailand, but information on the characteristics of SSB consumers remains limited. This study aims to gain knowledge about the characteristics of SSB consumers in Thailand.

Study design

Secondary analysis of survey data.

Methods

The study used data from the Health Behaviour of Population Survey conducted by Thailand's National Statistics Office between February and May 2021. SSB consumption was sourced from a survey question about the consumption of prepackaged sugar-sweetened non-alcoholic beverages. The influence of demographic, socioeconomic, behavioural, habitual, and health factors on mean daily intake and daily consumption was assessed using a two-part model and logistic regression analysis, respectively. Decomposition analysis was conducted to understand how the impact of these factors affecting SSB consumption varied across socioeconomic groups.

Results

Frequent SSB consumers exhibited various unhealthy behaviours, including smoking, unhealthy food consumption, low physical activity, and making food selections driven by appetitive motivations. Although higher socioeconomic status was associated with greater consumption of SSBs, it stabilised at elevated income levels. Increased SSB consumption in higher socioeconomic groups was linked to mixed eating habits, being overweight, and occasional drinking, while in lower socioeconomic groups, it was associated with unhealthy behaviours like smoking, regular alcohol drinking, appetitive food choices, and low physical activity.

Conclusions

SSB consumption in Thailand is multifactorial, varying by socioeconomic status. These insights are crucial for policy formation aimed at reducing SSB consumption in the country. Policymakers should explore interventions that address overall unhealthy behaviours alongside those targeting overconsumption of SSBs.
泰国的含糖饮料消费:不同社会经济地位的决定因素和差异。
目标:减少含糖饮料(SSB)的消费是泰国公共卫生的首要目标,但有关含糖饮料消费者特征的信息仍然有限。本研究旨在了解泰国 SSB 消费者的特征:研究设计:对调查数据进行二次分析:研究使用的数据来自泰国国家统计局在 2021 年 2 月至 5 月期间进行的人口健康行为调查。SSB 消费量来源于一个关于预包装含糖非酒精饮料消费量的调查问题。通过两部分模型和逻辑回归分析,分别评估了人口、社会经济、行为、习惯和健康因素对平均日摄入量和日消费量的影响。为了解这些因素对不同社会经济群体消费固体饮料的影响有何不同,还进行了分解分析:结果:经常食用固体饮料的人表现出各种不健康行为,包括吸烟、食用不健康食品、体力活动少以及在食欲驱使下选择食物。虽然较高的社会经济地位与较高的固态饮料消费量有关,但在收入水平较高时,消费量趋于稳定。在社会经济地位较高的群体中,固态饮料消费量的增加与混合饮食习惯、超重和偶尔饮酒有关,而在社会经济地位较低的群体中,固态饮料消费量的增加则与吸烟、经常饮酒、偏食和体力活动少等不健康行为有关:结论:在泰国,固体饮料的消费受多种因素影响,因社会经济地位而异。这些见解对于制定旨在减少该国 SSB 消费量的政策至关重要。政策制定者应探索针对整体不健康行为的干预措施,同时也要针对超量消费固态饮料的行为进行干预。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Public Health
Public Health 医学-公共卫生、环境卫生与职业卫生
CiteScore
7.60
自引率
0.00%
发文量
280
审稿时长
37 days
期刊介绍: Public Health is an international, multidisciplinary peer-reviewed journal. It publishes original papers, reviews and short reports on all aspects of the science, philosophy, and practice of public health.
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