An Assessment of Rural Midwestern Schoolteachers' Nutrition Literacy and MyPlate Knowledge: Implications for Current Practice and Policy.

IF 1.6 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Nicholas J Marchello, Matthew Chrisman, Mary Hastert, Anita Skarbek, Patricia Endsley, Jamee Hagen
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Abstract

Background. Rural schoolchildren outpace their urban counterparts in obesity and diet-related chronic disease rates. Educating students on nutrition basics may help reduce these health burdens in this focus population. Rural schoolteachers are ideally positioned to teach students about nutrition; however, to teach nutrition, one must first understand basic nutrition concepts. The nutrition literacy and knowledge of rural schoolteachers, as well as strategies to and barriers for integrating nutrition into rural classrooms, are understudied. Examining these topics may provide a deeper understanding of nutrition education in rural schools. Methods. Data were collected via an online survey of K-12 teachers (n = 153) from seven Midwestern rural school districts. This survey collected data on nutrition literacy, nutrition knowledge, and preferred methods for implementing nutrition education into current curricula. Descriptive statistics were reported; associations between nutrition literacy and knowledge were examined. Results. Nutrition literacy levels were borderline low (mean score 45.7 out of 64). Nutrition knowledge and literacy were associated (p < .001). Most teachers (n = 108, 70%) were/may be willing to change lessons to incorporate nutrition information, with hands-on and group activities being preferred strategies. Barriers to including nutrition information into curricula included lack of time, knowledge, and resources. Most teachers reported little support from administration for promoting nutrition in the classroom. Discussion. Implementing nutrition education into teachers' continuing education requirements may provide a means of improving teacher nutrition literacy and knowledge. Support from both state-level and local administration could benefit both nutrition knowledge acquisition by schoolteachers and implementation of nutrition education throughout the curriculum.

评估中西部农村学校教师的营养素养和 MyPlate 知识:对当前实践和政策的影响。
背景。农村学童的肥胖率和与饮食相关的慢性病发病率均高于城市学童。对学生进行营养基础知识教育有助于减轻这一重点人群的健康负担。农村学校教师是向学生传授营养知识的理想人选;然而,要传授营养知识,首先必须了解基本的营养概念。农村学校教师的营养素养和知识,以及将营养融入农村课堂的策略和障碍,都没有得到充分研究。对这些课题的研究可以加深对农村学校营养教育的理解。研究方法通过在线调查收集来自七个中西部农村学区的 K-12 教师(n = 153)的数据。该调查收集了有关营养素养、营养知识以及在当前课程中实施营养教育的首选方法的数据。报告了描述性统计;研究了营养素养和营养知识之间的关联。结果营养知识水平处于边缘低水平(平均分为 45.7 分,满分为 64 分)。营养知识和素养之间存在关联(p < .001)。大多数教师(n = 108,70%)愿意/可能愿意改变课程以纳入营养信息,动手操作和小组活动是首选策略。将营养信息纳入课程的障碍包括缺乏时间、知识和资源。大多数教师表示,在课堂上推广营养知识几乎得不到行政部门的支持。讨论将营养教育纳入教师的继续教育要求,可以为提高教师的营养素养和知识提供一种途径。国家和地方行政部门的支持既有利于学校教师掌握营养知识,也有利于在整个课程中实施营养教育。
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来源期刊
Health Promotion Practice
Health Promotion Practice PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.80
自引率
5.30%
发文量
126
期刊介绍: Health Promotion Practice (HPP) publishes authoritative articles devoted to the practical application of health promotion and education. It publishes information of strategic importance to a broad base of professionals engaged in the practice of developing, implementing, and evaluating health promotion and disease prevention programs. The journal"s editorial board is committed to focusing on the applications of health promotion and public health education interventions, programs and best practice strategies in various settings, including but not limited to, community, health care, worksite, educational, and international settings. Additionally, the journal focuses on the development and application of public policy conducive to the promotion of health and prevention of disease.
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