Diet-induced impairment of skeletal muscle and adipose tissue metabolic homeostasis and its prevention by probiotic administration.

IF 2.9 4区 医学 Q2 PHYSIOLOGY
Angela Di Porzio, Valentina Barrella, Luisa Cigliano, Gianluigi Mauriello, Antonio Dario Troise, Andrea Scaloni, Susanna Iossa, Arianna Mazzoli
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引用次数: 0

Abstract

Western dietary pattern is one of the main contributors to the increased risk of obesity and chronic diseases, through oxidative stress and inflammation, that are the two key mechanisms targeting metabolic organs, such as skeletal muscle and adipose tissue. The chronic exposure to high levels of dietary fatty acids can increase the amount of intramyocellular lipids in skeletal muscle, altering glucose homeostasis and contributing to a reduction in mitochondrial oxidative capacity. Probiotic administration is a promising approach as preventive strategy to attenuate metabolic damage induced by Western diet. Here, we investigated the beneficial effect of Limosillactobacillus reuteri DSM 17938 on the inflammatory state and oxidative balance in the skeletal muscle and adipose tissue of adult rats fed a western diet for 8 weeks, focusing on the role of skeletal muscle mitochondria. Limosillactobacillus reuteri DSM 17938 administration protected the skeletal muscle from mitochondrial dysfunction and oxidative stress, preventing the establishment of inflammation and insulin resistance. Interestingly, a further beneficial effect of the probiotic was exerted on body composition, favoring the deposition of protein mass and preventing adipose tissue hypertrophy and inflammation. These results open the possibility for the use of this probiotic in therapeutic approaches for nutrition-related diseases.

饮食引起的骨骼肌和脂肪组织代谢平衡受损及其益生菌预防作用
氧化应激和炎症是针对骨骼肌和脂肪组织等代谢器官的两个关键机制,西方饮食模式是导致肥胖和慢性疾病风险增加的主要原因之一。长期摄入高水平的膳食脂肪酸会增加骨骼肌细胞内脂质的数量,改变葡萄糖稳态,并导致线粒体氧化能力下降。作为一种预防性策略,服用益生菌可减轻西方饮食引起的代谢损伤,是一种很有前景的方法。在这里,我们研究了Limosillobacillus reuteri DSM 17938对喂食西式饮食 8 周的成年大鼠骨骼肌和脂肪组织的炎症状态和氧化平衡的有益影响,重点是骨骼肌线粒体的作用。施用Limosillobacillus reuteri DSM 17938能保护骨骼肌免受线粒体功能障碍和氧化应激的影响,防止炎症和胰岛素抵抗的形成。有趣的是,益生菌还对身体成分产生了进一步的有益影响,有利于蛋白质的沉积,防止脂肪组织肥大和炎症。这些结果为将这种益生菌用于营养相关疾病的治疗方法提供了可能性。
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来源期刊
CiteScore
8.80
自引率
2.20%
发文量
121
审稿时长
4-8 weeks
期刊介绍: Pflügers Archiv European Journal of Physiology publishes those results of original research that are seen as advancing the physiological sciences, especially those providing mechanistic insights into physiological functions at the molecular and cellular level, and clearly conveying a physiological message. Submissions are encouraged that deal with the evaluation of molecular and cellular mechanisms of disease, ideally resulting in translational research. Purely descriptive papers covering applied physiology or clinical papers will be excluded. Papers on methodological topics will be considered if they contribute to the development of novel tools for further investigation of (patho)physiological mechanisms.
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