Efficacy and Mechanism of Schisandra chinensis Fructus Water Extract in Alzheimer's Disease: Insights from Network Pharmacology and Validation in an Amyloid-β Infused Animal Model.

IF 4.8 2区 医学 Q1 NUTRITION & DIETETICS
Nutrients Pub Date : 2024-10-31 DOI:10.3390/nu16213751
Hye-Jeong Yang, Ting Zhang, Min-Jung Kim, Haeng-Jeon Hur, Xuangao Wu, Dai-Ja Jang, Sunmin Park
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引用次数: 0

Abstract

Background/objectives: Schisandra chinensis Fructus (SCF) is a traditional medicinal herb containing lignans that improves glucose metabolism by mitigating insulin resistance. We aimed to investigate the therapeutic potential and action mechanism of SCF for Alzheimer's disease (AD) using a network pharmacology analysis, followed by experimental validation in an AD rat model.

Methods: The biological activities of SCF's bioactive compounds were assessed through a network pharmacology analysis. An AD rat model was generated by infusing amyloid-β peptide (Aβ) (25-35) into the hippocampus to induce Aβ accumulation. The AD rats were fed either 0.5% dextrin (AD-Con) or 0.5% SCF (AD-SCF group) in a high-fat diet for seven weeks. The rats in the normal/control group received an Aβ (35-25) infusion (no Aβ deposition) and were fed a control diet (Normal-C). Aβ deposition, memory function, inflammation, and glucose/lipid metabolism were evaluated.

Results: The network analysis revealed significant intersections between AD-related targets and bioactive SCF compounds, like gomisin A, schisandrin, and longikaurin A. Key AD genes prostaglandin-endoperoxide synthase-2 (PTGS2, cyclooxygenase-2) and acetylcholinesterase (AChE) were linked to SCF compounds. In the rats with AD induced by bilaterally infusing amyloid-β (25-35) into the hippocampus, the 0.5% SCF intake mitigated hippocampal amyloid-β deposition, neuroinflammation, memory deficits, and dysregulated glucose and lipid metabolism versus the AD controls. SCF reduced hippocampal AChE activity, inflammatory cytokine expression related to PTGS2, and malondialdehyde contents and preserved neuronal cell survival-related factors such as brain-derived neurotrophic factor and ciliary neurotrophic factor similar to normal rats. The neuroprotective effects validated the network analysis findings.

Conclusions: SCF could be a potential AD therapeutic agent by activating the parasympathetic nervous system to reduce hippocampal oxidative stress and inflammation, warranting further clinical investigations of its efficacy.

五味子果实水提取物对阿尔茨海默病的疗效和机制:网络药理学的洞察力与淀粉样β注入动物模型的验证。
背景/目的:五味子(SCF)是一种传统药材,含有木酚素,能通过减轻胰岛素抵抗改善葡萄糖代谢。我们的目的是利用网络药理学分析研究五味子对阿尔茨海默病(AD)的治疗潜力和作用机制,然后在 AD 大鼠模型中进行实验验证:方法:通过网络药理学分析评估 SCF 生物活性化合物的生物活性。将淀粉样蛋白-β肽(Aβ)(25-35)注入海马,诱导Aβ积累,从而建立AD大鼠模型。在高脂饮食中添加 0.5% 的糊精(AD-Con 组)或 0.5% 的 SCF(AD-SCF 组)喂养 AD 大鼠七周。正常/对照组大鼠接受 Aβ (35-25) 输注(无 Aβ 沉积),并食用对照组饮食(Normal-C)。对 Aβ 沉积、记忆功能、炎症和糖/脂代谢进行了评估:网络分析显示,AD 相关靶点与生物活性 SCF 化合物(如五味子苷 A、五味子异黄酮和龙葵素 A)之间存在重要交叉。在双侧向海马灌注淀粉样蛋白-β(25-35)诱导的注意力缺失症大鼠中,与注意力缺失症对照组相比,摄入0.5%的SCF可减轻海马淀粉样蛋白-β沉积、神经炎症、记忆缺陷以及葡萄糖和脂质代谢失调。与正常大鼠相比,SCF降低了海马乙酰胆碱酯酶活性、与PTGS2相关的炎性细胞因子表达和丙二醛含量,并保留了神经细胞存活相关因子,如脑源性神经营养因子和睫状神经营养因子。神经保护作用验证了网络分析结果:SCF可激活副交感神经系统,减少海马氧化应激和炎症反应,是一种潜在的AD治疗药物,值得对其疗效进行进一步的临床研究。
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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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