Allelopathic and phytotoxic activity of essential oil of Elaeagnus angustifolia flowers and its major constituents on Amaranthus retroflexus and Lolium perenne.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Caixia Han, Yu Mei, Nigora Kuchkarova, Zokir Toshmatov, Shijie Fang, Hua Shao
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Abstract

This study investigated the allelopathic and phytotoxic effects of Elaeagnus angustifolia flower essential oil (EO) and its major constituents. Forty-one compounds were identified by GC-MS, accounting for 96.93% of the total oil, with the main compounds being ethyl cinnamate and methyl cinnamate. The allelopathic assay of the EO completely suppressed the seed germination of Lolium perenne and Amaranthus retroflexus at 22.22 mg/mL air treatment. Phytotoxic activities of ethyl cinnamate and methyl cinnamate were much stronger than those of the EO against L. perenne, with IC50 values of 0.386, 0.396, and 7.159 mg/mL, respectively. The strength of the phytotoxic activity of the major constituent ethyl cinnamate, and the mixture of ethyl cinnamate and methyl cinnamate was comparable to that of the commercial herbicide glyphosate in terms of suppressing root elongation in A. retroflexus, with IC50 values of 0.049, 0.076, and 0.017 mg/mL, respectively, indicating a possible synergistic effect of the major compounds.

Elaeagnus angustifolia 花精油及其主要成分对反折苋和欧洲旱金莲的异位和植物毒性活性。
本研究调查了 Elaeagnus angustifolia 花精油(EO)及其主要成分的等位和植物毒性作用。通过气相色谱-质谱(GC-MS)鉴定出 41 种化合物,占精油总量的 96.93%,主要化合物为肉桂酸乙酯和肉桂酸甲酯。在 22.22 毫克/毫升的空气处理条件下,肉桂酸乙酯的等位病理学检测结果完全抑制了欧洲旱金莲(Lolium perenne)和反枝苋(Amaranthus retroflexus)的种子萌发。肉桂酸乙酯和肉桂酸甲酯对 L. perenne 的植物毒性活性比环氧乙烷强得多,IC50 值分别为 0.386、0.396 和 7.159 毫克/毫升。主要成分肉桂酸乙酯以及肉桂酸乙酯和肉桂酸甲酯混合物的植物毒性活性强度与商业除草剂草甘膦在抑制 A. retroflexus 根系伸长方面的活性强度相当,IC50 值分别为 0.049、0.076 和 0.017 毫克/毫升,表明主要化合物可能具有协同作用。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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